Chocolate - Thermomix Recipes from Steph
Choc Nougat Spread...
Posted by riv mum on the Thermomix Forum for the German Forum 100 g almonds 250 grams of chocolate 35 g sugar 180 g milk 150g butter Chop all ingredients except butter on speed 6 for 1 min, possibly using spatula, Mix for 3 min, speed 4, 60 °. Scrape down the... 
Choc Pots...
200 grams dark chocolate (65% or greater) 500g whipping cream 1/4 cup caster sugar (optional) 1 whole egg 4 egg yolks 1 tsp Natural Vanilla Extract 14 small ramekins 500g water Method Place chocolate in TM bowl. Chop for 20 seconds on speed 8. Add cream and melt... 
Choco-nut balls...
1 x 250g packet Milk Arrowroot biscuits 3 tbsp cocoa 1 x 395g tin condensed milk 1/2 cup chopped nuts (or chop them yourself in the TMX) 1/2 tsp vanilla essence A few drops of rum essence (or 1.5 tbsp rum). This is optional. Preparation: 1. Blitz the packet of... 
Chocolate & Beetroot Brownies...
Recipe by Katrina Bromell  Ingredients 100g almonds 180g raw beetroot 100g chocolate 100g butter, room temp 100g brown sugar 1 tsp vanilla extract ¼ tsp ground nutmeg 110g plain flour 4 eggs 50g chocolate, extra Method Grind almonds for 5-10 secs on speed 9.... 
Chocolate Amaretti Cake...
From http://www.britishlarder.co.uk/chocolate-and-amaretti-torte-with-a-divine-chocolate-frosting/ • 200g caster sugar • 110 g amaretti biscuits • 60 g dark chocolate, broken in pieces (70% bitter chocolate) • 60 g plain flour • 220g softened butter +... 
Chocolate Biscuits & Chocolate Biscuit Cream Cake...
 From the UK Thermomix website http://www.ukthermomix.com/recshow.php?rec_id=43 These easy biscuits are great because once the dough is chilled in the fridge, you can slice off and bake whatever you want for that day. Dough will keep for 5 days in the fridge or... 
Chocolate Cake...
Ingredients 155g Self Raising Flour 60grams cocoa powder 1 t bicarb soda 250ml milk 125g icing Sugar 40g Brown sugar 125g Butter in pieces 2 Eggs 1t vanilla extract 80g Blackberry jam Icing 2 x cups Icing sugar 1v t Vanilla extract 60g butter 4 T cocoa 63 g milk Method Pre... 
Chocolate Cigars with Sabayon a la Master Chef...
George Calombaris on MasterChef with the Thermomix (as prepared by George Calombaris on MasterChef Australia) Ingredients Cigars 200g shelled and roasted pistachios 200g unsalted roasted peanuts 200g dark chocolate (70% cocoa solids) 1 tbsp honey 15 sheets filo... 
Chocolate Cream Liqueur...
Recipe contributed by Annie Frazier, TM Consultant VIC from her gogetters presentation Ingredients 100g Dark Chocolate 400g Can sweetened Condensed Milk 300g Cream 250g Whisky ¼ Teaspoon Coconut Essence 3 Eggs Method Break chocolate into pieces and grate Sp9 for... 
Chocolate Frangipane Croissants...
Recipe by Tenina http://tenina.com/2009/08/feeding-a-master-chef-judge-oy-vay/ 6      1 Day old croissant 110 grams blanched almonds 200g dark chocolate 250 grams unsalted butter drizzle almond essence 1/4 cup icing sugar flaked almonds to finish SYRUP made... 
Chocolate Frangipane Tart...
Recipe by Tenina http://tenina.com/2008/11/triple-choc-whammy/ Pastry 120 grams unsalted butter cubed 80 grams caster sugar 1 large egg yolk 200 grams plain flour 50 grams dutch processed cocoa flour 1 teaspoon vanilla essence iced water as needed Frangipane Filling 120... 
Chocolate Fudge Spread...
From The British Larder website  http://www.britishlarder.co.uk/chocolate-fudge-spread/ 200g unrefined caster sugar 30g corn flour 30g cocoa powder 24ml strong espresso coffee 340ml water 45g unsalted butter pinch of salt Thermomix method: Weigh out all the ingredients... 
Chocolate Ganache Cream...
Recipe by Gilles Marchal - Converted by Danielle Scott, Thermomix Consultant, VIC from her Gogetters Presentation Ingredients For the caramel 30ml Heavy Cream 60gm Castor sugar Ganache Cream 170gm Dark Chocolate (60% cocoa) 20gm Milk Chocolate (35% to 40% cocoa) 100ml... 
Chocolate Hazelnut Dessert Pots...
Recipe contributed by Emma Harrison, Consultant, Vic. Ingredients 100g Whole Hazelnuts 20g Butter 100g Violet Crumble or Crunchie or Honeycomb 100g Dark Cooking Chocolate ½ tsp Cardamom ½ tsp Vanilla Essence Pinch of Salt 300ml Cream 2 eggs 8-10 serving bowls/glasses Method 1.... 
Chocolate Honeycomb Cheesecake...
Recipe by Tenina Ingredients 270g chocolate sandwich biscuits (Oreos) 55g butter 125g block Lindt milk chocolate 60g caster sugar 2 tsp vanilla bean paste 750g cream cheese 5 eggs 160g sour cream 2 tbsp Dutch process cocoa mixed with a little warm water 1 family... 
Chocolate hot cross buns, with choc chips...
Recipe by Maddy from the Thermomix Forum Ingredients 2 tsp dry yeast 600g bread flour 2 tsp. bread improver 1 tsp salt 2 tblsp. caster sugar 2 tblsp. dutch cocoa 380g milk 2 level tblsp. soft butter 1 1/2 cups chocolate chips Bun milk glaze – 1 tablespoon... 

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