Desserts - Thermomix Recipes from Steph
ABSOLUTELY MOORISH MINI FRUIT MINCE TARTS...
Recipe contributed by Karen Cummins, VIC, Customer  – Thank you Karen for sharing your Christmas favourites!!!  xoxo Ingredients: • 1 cup plain flour • 125 g butter, chopped • ½ cup sugar • 1 cup fruit mince (use a good quality mince or make your... 
Almond and Fig Torte with Strawberry and Green Tea Ice c...
This is an easy and impressive dessert which is made a couple of days before needed. It can be made with any colour or flavour. You can also make it with sorbet instead of ice-cream  Ingredients ¼ cup of carob powder or a quality chocolate powder 150g dried... 
Almond Pastry Tart Shells...
Everyday Cookbook 30g almonds 210g plain flour ½ tsp mixed spice 30g caster sugar 130g hard butter cut into small pieces 1 egg yolk 3-4 tsp water Method Put almonds in TM bowl and mill for a few seconds on speed 8. Add flour, butter, caster sugar, spice and salt... 
Apple Pie (rich shortcrust pastry)...
  (Jude Blereau “Wholefood” Rich Short Crust Pastry Page 261) TM converted By: Natalee Mahoney Ingredients 6 large x Organic Apples (green or red) peeled, cored and quartered Cinnamon or cloves (to taste) ¼ of cup Raw Sugar Rich Short Crust Pastry 160gms... 
Banoffee Pie...
From the Thermomix Forum recipe by Bron Ingredients: Pastry 350g flour 130g cold butter, little pieces 70g water pinch salt 2 tablespoons sugar 1 teaspoon baking powder 2 tablespoons cocoa powder Dulce de leche yummy caramel 1 litre full fat milk 130g sugar 120g... 
Bircher Muesli...
Recipe by Janine Babauskis Ingredients • 150grams of oats • 40 grams raisins • 400grams milk • 50 grams almonds • 50grams hazelnuts • 1 large red apple • 1 pear • 100grams cream • 1 banana, nectarine, strawberries,peach, ½ cup grapes – all... 
Black Bottom Steamed Cheesecake...
From Thermomix Australia Newsletter – May 2010 Ingredients 150g chocolate cream sandwich biscuits 40g unsalted butter 200g white chocolate, in pieces 2 x 250g cream cheese 70g caster sugar 1tsp vanilla bean paste 4 eggs 100g dark chocolate 100g cream Fresh... 
Black Bottom White Chocolate Cheesecake...
Recipe by Tenina found here: http://tenina.com/2007/06/black-bottom-cheesecake/ Ingredients: 1 quantity of Berry Coulis top serve from EDC 1 packet Oreo biscuits 70g butter 200g white chocolate 500g cream cheese at room temperature 50g caster sugar-can make in... 
Chilled Rum (or Sherry) Sabayon...
Recipe by Thermomixer Ingredients: 3 egg yolks 50 g caster sugar (made in Thermomix) 3 tablespoons orange juice 2 tablespoons rum or Pedro Ximenez sherry Method: Insert Butterfly over blades in Thermomix and add egg yolks and sugar. Cream yolks and sugar for 4... 
Chocolate Molten Cakes (Individual) Moelleux au Chocolat...
Recipe contributed by Jude Hays  TM Consultant, VIC Adapted from “Lunch in Paris” by E. Bard From Jude’s Thermomix Gogetters presentation Serves 6 Ingredients 150gm Unsalted Butter 150gm Dark Chocolate (70% Cocoa/Chocolate QUALITY is Essential) Good... 
Christmas Berries in Champagne Sabayon...
Recipe by Thermomixer Ingredients: 400 g mixed berries, hulled and cleaned 2 tablespoons kirsch or Grand Marnier 2 teaspoons sugar 3 eggs, separated Pinch of cream of tartar 100 g caster sugar (made in Thermomix) 250 ml champagne Method: Drizzle the berries with... 
Christmas Bread & Butter Pudding...
From the Thermomix Newsletter Ingredients 6 thin slices of panettone with crusts removed 60g butter 60g marmalade 100g chocolate chips 30g sugar 3 eggs 1 tbsp Grand Marnier (or orange juice) 240g milk 85g cream Icing sugar to serve Method Preheat the oven to 180°C. Place... 
Christmas pudding...
 by Janine Babauskis • 375g Dried mixed fruit • 190g Raisins • 190g Sultanas • 190g Currants • Zest and juice of 1 lemon and 1 orange • 190g Dates • 80g Sherry, Brandy, or Rum (or extra orange juice) • 1 ½ tsp Mixed spice • 130g Dark brown... 
Cinnamon Ice Cream...
Recipe from Budget Busters Cookbook Ingredients: 30 gm brown sugar 50 gm raw sugar 3 egg yolks 300 gm cream 300 gm milk 1 tsp cinnamon Method: Place all ingredients into TM bowl and cook for 9 minutes at 80 degrees on speed 3-4. Cool before pouring into bowl or... 
Citrus Mascarpone Flan...
From the Thermomix in Australia Newsletter Ingredients Base: 120g plain flour 40g SR flour 20g shredded coconut 100g unsalted butter cubed and chilled 1 tsp vanilla bean extract 1 egg 60g caster sugar Filling: Zest and juice 2 large limes Zest and juice 1 lemon 200g... 
Creamy Vanilla Frosting...
This recipe comes from the 2009 Thermomix Food Lovers Calendar – I have decided to post it here as it is so awesome and I don’t want to lose it!  It is totally worth it! 35g Plain Flour 200g whole milk 150g sugar 200g unsalted butter 35g natural vanilla... 

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