Dressings & Sauces - Thermomix Recipes from Steph
Asian Style Salad Dressing...
Thermomix Recipe by Narelle from the Thermomix Forum 2 Tbspn soy sauce 2 Tbspn vinegar 1/2C oil 1/3C sugar Preparation: Put all ingredients in TMX, spd 1 100 deg for 4 minutes SHARETHIS.addEntry({ title: "Asian Style Salad Dressing", url: "http://www.stephberg.com/?p=331"... 
Barbecue Sauce...
Extracted from the “Monthly Mouthfuls January Newsletter”  by Kathryn Anthony Ingredients 2 cloves garlic 1 brown onion peeled and halved 1 red apple cored and halved 400g ripe tomatoes halved 3 ripe plums, washed and de-stoned 100g brown sugar 1 tablespoon... 
Béarnaise Sauce...
Recipe by UnConundrum from the Thermomix Forum 1 shallot (small, quartered) 1 tsp. tarragon (dried) 3 Tbsp. white wine 1 Tbsp vinegar (tarragon or red wine) pinch salt pinch black pepper 120 g butter 3 egg yolks 2 Tbsp. lemon juice Preparation: 1. Put shallot into... 
Bearnaise Sauce Version 2...
Recipe from the UK Thermomix Website Very similar to hollandaise with the addition of tarragon and black pepper. Great accompaniment to most meats and vegetables. Ingredients Few sprigs tarragon 1 spring onion/shallot ½ tsp peppercorns 2 tbsp white wine vinegar 2... 
Bocci’s Barbecue Sauce...
Recipe by Warren Prince Ingredients 4-5 cloves garlic 2 onions peeled and halved 45g butter 500g ketchup (or tomato sauce from Everyday Cooking for Every Family) 80g dark brown sugar 100g Teriyaki Marinade 1 tbsp dried chilli flakes (adjust to taste) 1 tbsp mustard... 
Brandy Cream Sauce...
Recipe from Festive Flavours Cookbook Ingredients 75g sugar 200g cream 200g milk 3 eggs 40g brandy Method Place the sugar into TM bowl and mill for 15 seconds on speed 9. Insert Butterfly. Add remaining ingredients and cook for 10 minutes at 800C on speed 4. Mixture... 
Brandy Sauce...
 Recipe by Leisa Montfroy Ingredients • 250g Milk • 250g Cream • 30g Butter • 50g Flour • 100g Sugar • 40g Brandy or Rum Method Place all ingredients in TM bowl cook for 7 minutes at 90°C, speed 4. SHARETHIS.addEntry({ title: "Brandy Sauce", url:... 
Broccoli & Parmesan Cheese Pasta Sauce...
Recipe by Geena Di Stefano, TM Consultant, VIC Ingredients 1-2 cloves of garlic 1 medium sized stalk of broccoli cut into florets. 1/2 MC of olive oil 6 fillets of anchovies (this can be omitted for children) ½ cup of good quality parmesan cheese Method Place... 
Carribean Curry Paste...
Recipe posted by Shayla on The Thermomix Forum Ingredients 1 teaspoon whole cloves 4 whole star anise 1 teaspoon cumin seeds 1 teaspoon black mustard seeds 1 teaspoon fenugreek seeds 6 Tablespoons coriander seeds 1 teaspoon black peppercorns 1 Tablespoon turmeric 1... 
Citrus Hollandaise...
Citrus Hollandaise Citrus Hollandaise from the UK Thermomix Newsletter Alan Murchison’s glorious citrus hollandaise is very easy to make with your Thermomix. The reduction will keep in the fridge and is enough for about 5 recipes of hollandaise. Alan says... 
Favourite Curry Sauce...
Recipe by Trisha Burgess Ingredients 50g Olive Oil 2 tsp Mustard Seeds 1 tsp Fenugreek seeds 1 tsp ground coriander seeds 3 Fresh Chillies 1 handful of Curry Leaves 5 – 10 cm Fresh Ginger 3 onions 6 tomatoes 1 400ml can coconut Milk 400g chopped Chicken 250g... 
Fresh Pasta Tomato Sauce...
From Thermo Blog – serve with Ricotta Gnocchi Ingredients 60g Parmesan cheese cubed ½ onion peeled 1-2 cloves garlic 20g butter Few sage leaves 450g Roma tomatoes halved Sea salt to taste 1tbsp rapadura sugar Freshly cracked black pepper Method Place Parmesan... 
Geena’s Red Capsicum Pasta Sauce...
Recipe By Geena Di Stefano, TM Consultant VIC Ingredients 2 cloves of garlic 1 medium sized red capsicum sliced thinly (lengthways) 1 cup of olive oil (150g) Handful of pitted calamatta olives Fresh parsley Method Place a small handful of fresh parsley into the... 
Green Peppercorn Sauce...
Recipe by Trisha Burgess Ingredients 10g Olive Oil 1 can green peppercorns 100g Thickened Cream 5g corn flour 2tsp mustard Salt to taste Method Place one tbsp of the green peppercorns into the TM bowl and pulverise for 5 seconds on speed 7. Scrape down the sides... 
Lime Aioli...
 This recipe is by Tenina and comes from her personal website www.tenina.com 3-4 cloves garlic 2 eggs seperated 1 tsp wholegrain mustard 1 tsp cider vinegar 400-500g flavorless oil pinch sea salt juice 1 lime Place peeled garlic into TM bowl and chop for 4 seconds... 
L’anchoiade with crudités – Anchovy sauce serve...
Recipe contributed by Jude Hays – TM Consultant – VIC Adapted from Rick Stein’s “French Odyssey” From Jude’s Gogetters presentation Serves 4 – 6 Ingredients For the anchoiade: 1 x 50gm tin anchovy fillets in olive oil 1 garlic clove ½... 

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