Drinkies - Thermomix Recipes from Steph

Almond Granita...

Recipe by Janine Babauskis Ingredients • 70grams sugar • 170grams of almonds with the skin on • 700grams of ice-cubes • 50grmas of dark chocolate (optional) • 200 – 250mls of milk or dairy alternative.< ingredients > Method Place sugar into...

Almond Milk (required for Raspgremold Sorbet)...

Recipe contributed by Trish Edwards Group Leader WA, into the Rawlicious Cook Booklet from Thermomix Australia Makes approx 3 cups milk Ingredients 220g whole raw almonds soaked, drained and rinsed 660g water 4 pitted dates ½ tsp vanilla extract Method Place...

Apricot Nectar...

Recipe by Thermoconvert from the Thermomix Forum Ingredients 800g apricots (stones removed) 900g water 400g sugar Method Place apricots and water into TM bowl and cook for 25 minutes at 100c on speed 3. Add sugar and cook for 10 minutes on 100c on speed 3. Pour...

Arabian Lemonade...

From Thermomix Australia Cooking Class Ingredients 100g sugar Handful mint leaves 200-300g ice cubes 2-3 limes with skin, halved 2 lemons with skin, ends removed and quartered 2-3 tsp rosewater 500-900g sparkling mineral water Rose petals and lime slices to garnish Method Place...

Blue Pine Smash...

Recipe by Steph Berg Ingredients 300g frozen blueberries 400-450g fresh or tinned pineapple 500g pineapple juice Method Place all ingredients into TM bowl and ‘blitz’ for 20-30 seconds on speed 8. Enjoy with or without ice as desired. SHARETHIS.addEntry({...

Chai Masala Tea...

From the Fast and Easy Indian cookbook Chai is the word for tea in many parts of the world. In India chai is traditionally made with black tea, warming spices, milk and a natural sweetener to draw out all the spicy flavours. The spices used vary from family to...

Cherry and Vodka Sorbet...

Recipe by Santo C Manuele, Stella Blu Cookbook, Sydney Ingredients 1 kilo Cherries, seeded 120g Sugar 75g Vodka 2 Small Lime, zest and juice 1 Medium Egg White, optional Method Deseed cherries and freeze. Place sugar and zest into TM bowl and mill for 10 seconds...

Chocolate Cream Liqueur...

Recipe contributed by Annie Frazier, TM Consultant VIC from her gogetters presentation Ingredients 100g Dark Chocolate 400g Can sweetened Condensed Milk 300g Cream 250g Whisky ¼ Teaspoon Coconut Essence 3 Eggs Method Break chocolate into pieces and grate Sp9 for...

Chocolate Granita...

From the UK Thermomix Website Granitas are delicious and refreshing icy desserts. Using traditional methods, they take all day to make, but can be made instantly with your Thermomix. Makes about 1¼ litres. Ingredients 250 g sugar 70 g organic cocoa, e.g. Green...

Christmas Punch...

Recipe by Janine Babauskis Ingredients • 500mls water • 150grams sugar • 1 cinnamon stick • 125mls lemon juice • 250mls orange juice • 750mls soda water • 750mls dry red wine • 1 punnet strawberries • Mint Method Add water, sugar and cinnamon...

Cocktail Milkshake...

Recipe by Joelene Jenkins – VIC Consultant Ingredients 500g milk 2 scoops ice cream 60g Bailey’s Irish Cream 60g Kahlua 60g Amaroola 60g Butternut Schnapps Method Place all ingredients into TM bowl and blend for 1 minute on speed 8. T0 aerate the...

Coffee made in the Thermomix...

Recipe by Janine Babauskis Ingredients • 100g of coffee beans (10 serves) • Water – 150mls per serve (280ml cup) • Milk – 100mls per serve Method Grind coffee for 1 minute, speed 8 Add 10grams of ground coffee to the TM for each serve Add 150mls...

Cold and Flu Natural Remedy...

This recipe comes from a VIC consultant Annie Frazier! Many thanks for sharing this great remedy. This is for any Cold or Flu like symptoms and is full of natural anti-biotics. 1 x Tablespoon of Coriander Seeds 1 x Teaspoon of Fenugreek Seeds 6 x Thin slices...

Divine Smoothie...

Recipe by Brazen http://brazen20au.blogspot.com/2009/08/divine-smoothie.html Ingredients 150g cashews 2 bananas cut into chunks and frozen 3-4 dates 1tbsp cocoa ice to taste rice milk to desired amount Method Place everything except milk into TM bowl and blend...

Eggnog Liqueur...

Ingredients: 6 Egg Yolks 250 gm Sugar ½ tsp Vanilla Essence 1 tin Evaporated Milk 250 ml vodka Method: Attach Butterfly. Place egg yolks, sugar and vanilla essence into TM bowl. Cook for 8 minutes at 70 degrees on speed 4. After 5 minutes add milk and vodka through...

Fiery Chilli Health Tonic...

Ingredients 2 medium tomatoes 200g honeydew melon peeled and deseeded 1 carrot peeled and chopped into chunks ½ dried chilli or pinch dried chilli flakes – (to your taste) Ice to taste Fresh or whole chilli slices to garnish Method Place all ingredients into...

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