Drinkies - Thermomix Recipes from Steph - Part 2
Fruity Dream...
From the Everyday Cookbook Ingredients 60g Sugar 300g Frozen Fruit of your choice, chopped and separated before freezing when using larger fruits like melons, bananas, oranges etc 1 Egg White Method Place sugar into TM bowl and pulverise for 20 seconds on speed... 
Honey Lemon Drink...
Recipe by Joelene Jenkins VIC Consultant converted from Better Homes and Gardens Combine the following ingredients into TM bowl: 500-600 mls boiling water, 1 lemon sliced (or 2-3 small lemons), 12 slices fresh ginger, 4 tablespoons honey 5-6 cardomon pods Set Timer... 
Lemongrass Cooler...
Ingredients 660grams sugar made into icing sugar set aside 3 x Lemongrass stalks cut into 5cm lengths 1 x Lime peeled and zested 750ml Water 80 ml Lime juice approx 2 medium Limes Method Mill sugar into Icing sugar, mill it in 2 x 330gram batches then set aside. Place... 
Lime & Mint Soda, Sugar Syrup & Lemon & L...
Gogetters Presentation from Anne Stanley – VIC Consultant This extremely refreshing drink is served with sugar syrup on the side. The remaining pulp can be converted into a tangy Marmalade-like jam and used to flavour chicken or fish dishes as well as being... 
Mandarinade...
Recipe from the Everyday Cookbook Ingredients 4 Mandarins with skin on (use organic if possible, wash skins well) 80g Raw Organic Sugar (or to taste) 1L Sparkling Mineral Water 5 Ice Cubes Method Place mandarins, ice and sugar into TM Bowl. Chop for 10 seconds... 
Orange Squash Cordial...
Recipe by CarolineW from the Thermomix Forum 3 medium sized juicy oranges, well scrubbed 1 lemon, unwaxed, well scrubbed water 250g sugar 1 tsp citric acid Method: 1. Remove peel from each end of the fruit 2. Cut oranges into 4, and lemon into 2, and put into TM... 
Passionfruit Cordial...
Recipe by riv_mum for the Thermomix Forum 225g white sugar 375ml water 250ml fresh lemon juice 250ml fresh passionfruit pulp 1. Place sugar, lemon juice and water into TM bowl and cook for 5 min, 80º, speed 2. Check that sugar is dissolved. 2. Increase heat to... 
Pineapple Caiparinha...
Adapted by Fatima Goncalo from the SA Thermomix website  70g sugar 1 pineapple 100g cane liquor or vodka 1 litre pineapple juice 400g ice •Place sugar in TM bowl, and pulverize for 10 sec / speed 9 •Place roughly cut pineapple in TM bowl and chop for 5 sec... 
Quinoa Milk...
Recipe – From Hebrewbaby Converted by – Nicola Fletcher (Vic) TM Consultant Ingredients 180g Quinoa grain 500g Filtered water Method Rinse and rub Quinoa very well (as it has a bitter covering that you need to rinse off) Place Quinoa and Water into TM Bowl... 
Raspgremold ~ Raspberry, Spinach and Almond Milk Sorbet...
Recipe contributed by Emma Jeffries, Group Leader WA used at the Festive Cooking Class Ingredients 100g organic sugar Small handful baby spinach 300g almond milk (made from TM Rawlicious) 300g frozen raspberries 1 egg white 2 x 350g ice cubes Method Place sugar... 
Sangria...
Recipe by Bron from the Thermomix Forum Ingredients 3 peeled & stoned peaches 1 peeled orange, keep peel for decoration 1 peeled lemon, keep peel for decoration 150g sugar 600g red wine 330g white lemonade 10 ice cubes 30-50g vermouth 30-50g brandy 30-50g gin half... 
Santa’s Naughty Nog...
From Festive Flavour Cookbook Ingredients 150g Sugar 6 Eggs separated (at room temperature) Pinch Cream of Tartar 1 tbsp Vanilla Bean Paste 500g whipping Cream 1000g ice Cold Milk Freshly ground Nutmeg Dash Rum (optional) Method Place sugar into TM bowl and mill... 
Seriously Citrus Vitamin Shooter...
Recipe by Thermomix Blogger Helene – http://www.superkitchenmachine.com/2009/3522/thermomix-citrus-smoothie-shake.html 1 seedless orange 1 lemon (peeled) 1 lime (peeled) 1-2 tablespoons maple syrup (or use honey) 4-5 ice cubes 200 g. filtered water - Put... 
Slurpie...
Ingredients 550g ice (or ¾ fill the TM bowl with ice) 2 MC cordial (supermarket sells 4 that are free from artificial colours/flavours) – for adults version use lemon or lime cordial Method Mix for 5-10 seconds on speed 7 or until desired texture. Serve immediately... 
Spelt Milk...
Recipe – From Hebrewbaby Converted by – Nicola Fletcher (Vic) TM Consultant Ingredients 200g Spelt Berries (spelt Grain) 750g Filtered water pinch of salt 4 pitted Dates ½ teaspoon of Vanilla extract Method Soak Spelt berries for 8 – 9 hours. Do not... 
Strawberry Coolers...
Recipe from the Festive Flavour Cookbook Ingredients 60g sugar 1 -2cm piece peeled ginger 300g watermelon 300g hulled strawberries Juice 1 orange and 1 lemon 150g ice cubes Sparkling mineral water Method Place sugar and ginger into TM bowl and mill for 8 seconds... 

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