Gluten Free - Thermomix Recipes from Steph

GF Steamed Bread...

Recipe by Laura Kempt – SA Consultant Ingredients 250 g brown rice 200g lukewarm water 130 g tapioca starch 1 tablespoon cider vinegar 2 tablespoons sugar 2 tablespoons Olive oil 2 teaspoons xantham gum 2 eggs 1 teaspoon salt 1 sachet instant yeast Flavouring...

Gluten Free Bread...

Recipe by Cyndi O’Meara Ingredients – dry • 110g of brown rice • 110g of white glutinous rice • 80g of millet or quinoa • 140g of Arrowroot or Tapioca flour or Sago • 40g of Besan Flour or dried chickpeas • 40g mixed seed of choice (Sesame/Sunflower/Linseed) •...

Gluten Free Easter Buns...

From Thermobiz – Consultant Newsletter Ingredients 1 stick cinnamon 1 whole nutmeg 2 cloves 1 vanilla bean 70g millet 50g almonds 60g potato starch 35g glutinous rice flour (made in TM) 90g tapioca starch 2tsp xanthan gum Pinch Celtic sea salt 40g rapadura...

Gluten Free Rice Bread...

Recipe By Brazen http://brazen20au.blogspot.com/2009/01/gluten-free-rice-bread-gf-tmx.html 400g white rice 180g brown rice 1.5 tbs guar gum 3 tabs sugar (hmmm i think i put 3 tspns instead!) 1.5 tspns salt 3 tabs milk powder 2 tspns dried yeast (i use lowan brand...

Gluten Free Soda Bread...

Recipe by Joanna Rusling JGL WA I did Junior Group Leader training with Joanna in Perth, we had a ball… awesome chick!!!! Joanna has shared this beautiful soda bread recipe. Thanks love!!! Gluten-free Soda Bread Ingredients 230g brown...

Mexican Salsa...

Recipe by Lolis Castilleja Ingredients 3-4 Red tomatoes 3 Jalapeños (green chillies) 700g water Tbsp coriander Salt to taste Method Place tomatoes and jalapeños in basket. Place water into TM bowl. Insert basket with tomatoes and jalapeños and cook for 10 minutes...

Orange and Hazelnut Polenta Cake...

Recipe by Mary Anderson Ingredients: 250g sugar 3 eggs 250g hazelnuts 20g instant polenta ½ teaspoon TM gluten-free baking powder 2 tablespoons orange juice Zest of 1 orange Zest and juice of ½ lemon Method: Grease and line a 20cm round cake tin. Preheat oven...

Pecan Mince Tarts...

Recipe by Sue Shepherd Ingredients – Pastry • 130g white rice • 25g of sugar • 35g gluten free cornflour • 20g of soy flour or chestnut flour • 80g butter • 60ml iced water Ingredients – Filling • 65g pecans • 55g brown sugar • 20g...

Persian love cake – gluten free...

by Gerard Yaxley – Qom Restrauant Ingredients • 1 whole nutmeg • 45gm pistachios • 360gm almonds • 220 gm raw sugar • 220 gm brown sugar • 120 gm unsalted butter • 1 tsp salt • 2 eggs • 250 gm Greek-style yoghurt, plus extra to serve Method Preheat...

Profiteroles – Gluten free...

Recipe by Adelle Grigor Ingredients • 250g Water • 120g Shortening • 70 grams Potato Starch • 90 grams Rice Flour • ½ Tsp Salt • 1 Tblsp Sugar • 4 Eggs (can use egg replacement eg. “Orgran” no egg) Method Add the water and shortening to TM...

Thermomix Omelette in Varoma...

Thermomix Omelette - finished As a self-proclaimed omelette connoisseur, I was initially sceptical about the ability of the Thermomix to compete with the traditional method of making omelettes. But here’s what I found: Ingredients: 2 free range eggs (got...

Vegetable Pasties Gluten Free...

(Adapted from http://www. abc.net.au/tv/cookandchef/txts1949896.htm) by Laura Kempt SA Consultant Ingredients for pastry 110g brown rice ½ tsp paprika 110g sweet glutinous rice ½ tsp dry mustard 200g arrowroot flour ¼ tsp garlic powder 80g cornflour ¼ tsp onion...

White Fish Chowder...

Ingredients Gremolata Mix: Zest 1 lemon 50g cubed Parmesan Small handful Italian Parsley Few toasted pine nuts or almond slivers Chowder: 1 tbsp butter 1 leek cut in 3 pieces 1 fennel bulb peeled and halved 2 tbsp corn flour 2 tbsp dry sherry 700g chicken stock...

Wild Garlic Soup...

Wild Garlic From UK Thermomix Demonstrators Delight Cookbook This is a great favourite in the farmhouse kitchen of Denise and Ian Bell and is very nutritious too. Denise and Ian run Heritage Prime, a biodynamic farm producing award-winning pork, lamb and beef. •...

This recipe is much talked about and widely used due to the sensational results you can achieve. The recipe is below but here is a link to Valerie’s video on making which most find very useful. http://www.acanadianfoodie.com/2009/11/02/making-yogurt-yogurt-cheese-and-yogurt-cheese-balls-is-too-too-easy-with-the-thermomix/ Place...