Meat - Thermomix Recipes from Steph
Adobo...
Originally posted on Forum Thermomix by Mayet http://www.forumthermomix.com/index.php?topic=1989.0 Ingredients 1/2 onion 1 MC cider vinegar 1/2 MC white vinegar 1 MC water 2 cloves garlic 1/4 teaspoon salt 3 bay leaves 1 teaspoon black peppercorns 3 chicken thigh... 
Babotie – Spicy Malay Meatloaf...
Ingredients 1 tbsp Vegetable Oil 1 large Onion (chopped) 2 cloves Garlic 1kg Lean Minced Lamb (Beef if preferred), mince in Thermomix 2 tsp Ground Coriander 1 tsp Paprika 1 tsp Ground Cumin 85g fresh White Breadcrumbs, made in TM 2 tbsp White Wine Vinegar 2 Eggs 4... 
Beef and Beer Casserole...
Recipe by Judydawn from the Thermomix Forum website Ingredients: 750g oyster blade steak 1 packet French Onion Soup mix – salt reduced is best 1 cup beer – any type Preparation: Dice the steak into 2cm pieces. Place in TM bowl along with soup mix and... 
Beef and Guiness Stew...
Recipe by riv mum from the Thermomix Forum website  or here: http://thermotalk.webs.com/apps/blog/categories/show/59463-mains 1 brown onion, quartered 3 tablespoons plain flour 500g beef, diced olive oil 2 sticks celery, chopped 1 carrot, peeled, chopped 200g... 
Chorizo and Lime Fajitas...
Recipe by Tenina from www.tenina.com 170-200g red onions peeled and halved Generous pinch sea salt Juice 2 limes 150g long grain rice rinsed 250-300g sweet potato peeled and cubed (approx 1-2 cm square) 1L water 2 chillies 350g sliced chorizo sausage (approx 3) 7-8... 
Chunky Beef Chilli with creamed Lemon Feta...
From the 2009 Thermomix Australia Calendar 5 cloves garlic 1 onion, peeled and quartered 50g olive oil 1 tsp ground cumin 1 tbsp roasted paprika 2 tbsp tumeric 1/2 tsp ground cayenne pepper 1/2 tsp ground cinnamon 1 tsp ground coriander 1/2 tsp chilli flakes (or... 
Duck Breasts with Redcurrants...
Felicity Raines developed this recipe because the steamed duck breasts are very tender, and delicious with the sauce, too. Serves 2 to 4 people (or see tip below to serve 8 for a dinner party). Ingredients 2 duck breasts, skin removed 2 shallots, peeled and halved 1... 
Josie’s Special Meatloaf in Red Sauce...
Recipe by Josie Pino Ingredients 1 clove Garlic Few Rosemary leaves 500g Beef, cubed and chilled (topside or rump steak) 1 small bunch Parsley 60g Parmesan Cheese (grated in TM) 2 Eggs 50g Breadcrumbs Salt & Pepper to taste 2 slices Double Smoked Ham 8-10 Prosciutto... 
Kangalanga Lasagne...
Taken from the ‘Meat on the Menu’ cookbook. What meat book produced in Australia would be complete without a kangaroo recipe? Now farmed as a terrific source of lean meat, kangaroo meat not only has a delicate flavour; it is virtually fat free! Ingredients Handful... 
Meat Sates...
Recipe by Paul from the Thermomix Forum  500g steak, 500mg lamb, 3 chicken breasts, 3 chicken thighs Sate marinade (and you need 1 lot of this for each kind of meat, so these amounts are for 1 serve, if you want to do the whole lot triple the amount) 2 shallots 2... 
Moroccan Lamb...
From the Meat on the Menu Cookbook 1 Onion 1 Clove garlic 5gm Butter 400 gm Lamb 2 tsp Ground Cummin 1/2 tsp Ground Cinnamon 300gm Tin of Chickpeas 150gm Water 100gm Dried Dates 30gm Honey 30gm Tomato Paste 20gm TM Vegetable Stock Juice of 1 lime Place garlic clove... 
Pork Chow Mein...
This recipe comes from the Thermotalk website – she has some lovely recipes so visit her below! http://thermotalk.webs.com/apps/blog/categories/show/59463-mains 2 cloves of garlic 1/2 a red onion, quartered 2 carrots roughly chopped 1 red capsicum roughly... 
Pork Fillet Mignon with Mustard Sauce...
Recipe posted by Mr Spock from the Thermomix Forum – This is translated from the French cookbook “À table avec Thermomix”. 450g Pork tenderloin 100g Portobello mushrooms 75g Dry white vermouth or Madeira 100g Semi-skimmed milk 60g Onions 1 clove... 
Shepherds Pie...
Recipe by CreamPuff63, converted from a Taste .com.au recipe Ingredients: Premade 1x Quantity Mashed Potatoes (recipe EDC p.83 set aside in Thermoserver) 500 g lamb, diced 8-15 secs, Speed 7 or Turbo as you like (set aside) 50 – 100 g Tasty or Parmesan Cheese,... 
Steamed Pork Fillet with Black Bean Dressing...
From the meat on the menu cookbook Ingredients 2 tbsp hoi sin sauce 2-3 pork fillets cut into 10cm lengths 1 tsp mirin 300g rice (optional) 150g Stone’s Green Ginger wine 800g boiling water Dash sesame oil Salad greens of choice 2 tbsp oil 2 spring onions/shallots,... 
Tangy Lamb Patties...
Recipe by Judydawn from the Thermomix Forum Ingredients: Medium sized onion cut into 4 1 clove garlic 1 tblspn oil 500g lamb mince (or make your own in the TMX) 1 teaspn curry powder 3 tblspns sweet chilli sauce (used the TMX version) Juice of 1 lemon Preparation: Chop... 

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