Pasta & Rice - Thermomix Recipes from Steph
Aglio Oilio E Peperoncino...
Recipe contributed by Josie Pino, Group Leader NSW (Garlic Oil and Hot Chilli Pasta). Ingredients 50-100g Parmesan cheese 1.4L water 500g spaghetti no.3 80g olive oil 3 cloves garlic 2 red hot chillies Small handful parsley 150g dry white wine 2 tbsp TM vegetable... 
Barley Risotto...
by Kim Smith, Thermomix Consultant Made with barley instead of arborio rice, this is no ordinary risotto!! Ingredients 350g Pearl Barley (soaked overnight in cold water) 1 Leek, roughly chopped 1 tbsp vegetable concentrate or chicken stock 900g water 100g white... 
Beetroot Risotto...
 This recipe comes from Linda Komesaroff, TM Customer, Olinda, VIC whom I would also like to add is the most stunning chocolatier!  Clearly a great lady to know! Linda is the owner of Wild Patch Chocolates and her works are like pieces of art.  Visit her here... 
Breakfast Risotto...
Recipe by Trisha Burgess Ingredients 20 g Butter 200g Arborio Rice 2tsp Vanilla Extract or one Vanilla pod split with the seeds scraped out 60g Sugar 950g Milk Method Place the butter in the TM bowl and melt for 1 minute at 100ºC on speed 1. Insert Butterfly add... 
Broad Bean and Feta Risotto...
From The Kitichen Playground website 1 onion, peeled and quartered 30g butter 30g olive oil 250g arborio rice 80ml white wine 1 tablespoon stock concentrate or 1 stock cube 600ml water 1kg broad beans, podded, boiled and skinned (weighed before podding) 150g crumbled... 
Broccoli & Parmesan Cheese Pasta Sauce...
Recipe by Geena Di Stefano, TM Consultant, VIC Ingredients 1-2 cloves of garlic 1 medium sized stalk of broccoli cut into florets. 1/2 MC of olive oil 6 fillets of anchovies (this can be omitted for children) ½ cup of good quality parmesan cheese Method Place... 
Chef Dylan’s Thai Chilli Chicken with Basil...
In Dylan’s latest video instalment, he demonstrates his take on “Thai Chilli Chicken with Basil” from Nico Moretti’s “Entertaining with Nico” cookbook. SHARETHIS.addEntry({ title: "Chef Dylan’s Thai Chilli Chicken with... 
Fresh Pasta Tomato Sauce...
From Thermo Blog – serve with Ricotta Gnocchi Ingredients 60g Parmesan cheese cubed ½ onion peeled 1-2 cloves garlic 20g butter Few sage leaves 450g Roma tomatoes halved Sea salt to taste 1tbsp rapadura sugar Freshly cracked black pepper Method Place Parmesan... 
Fuseli (Pasta) with Red and Yellow Pepper Sauce...
Ingredients 1 Red Pepper cut into chunks 1 Yellow Pepper cut into chunks 80gms of Butter/Olive oil 50gms double/whipping Cream 50gms Parmesan cheese 2 tblspns of chopped Parsley Salt & Pepper to taste Method Grate Parmesan cheese on speed 8 for 10 seconds set... 
Garlic Rice...
Recipe by Bron from the Thermomix Forum Ingredients: 50g olive oil 3 garlic cloves 800g water salt 350g round grain rice Preparation: Place garlic and olive oil in TH, 3 mins, Temp Varoma, Speed 4. Add water and salt and place empty basket inside TH. 7 mins, Temp... 
Geena’s Baked Semolina Gnocchi...
Recipe by Geena Di Stefano, TM Consultant VIC from her Gogetters presentation This recipe is HEAVEN!!!  Geena presented this dish at our meeting and this has the real wow factor.  This would be a good entertaining dish as it looks so elegant on the plate.  The... 
Geena’s Red Capsicum Pasta Sauce...
Recipe By Geena Di Stefano, TM Consultant VIC Ingredients 2 cloves of garlic 1 medium sized red capsicum sliced thinly (lengthways) 1 cup of olive oil (150g) Handful of pitted calamatta olives Fresh parsley Method Place a small handful of fresh parsley into the... 
Kangalanga Lasagne...
Taken from the ‘Meat on the Menu’ cookbook. What meat book produced in Australia would be complete without a kangaroo recipe? Now farmed as a terrific source of lean meat, kangaroo meat not only has a delicate flavour; it is virtually fat free! Ingredients Handful... 
Mexican “Red” Rice...
Recipe by Lolis Castilleja Ingredients 1/2 Onion peeled and quartered 1 Clove of garlic 140g Tomato paste 1 Tbsp Olive oil 700g Liquid chicken stock (per everyday cook book) 200g Water Salt and pepper to taste 400g Long grain rice 1 Cup of mixed peas and corn kernels Method Place... 
Mushroom Risotto...
Recipe  by Janine Babauskis Ingredients • 100g Parmesan Cheese, cubed • 4 porchinni mushrooms (optional) • 1/2 medium Onion • 50g Olive Oil • 200g fresh Mushrooms, sliced (1 lg field and 3 swiss browns) • 2 dessertspoons of TM Vegetable stock concentrate •... 
Non Fried Fried Rice...
Recipe by Karonjulie  from the Thermomix Forum http://www.forumthermomix.com/index.php?topic=647.0  Ingredients: 400g rice of your choice 1000g water 800g mixed frozen veggies (corn, peas & carrots) 100g mushrooms 6 rashers bacon 1 large onion 1 garlic glove 2... 

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