Pasta & Rice - Thermomix Recipes from Steph - Part 2
Pasta Carbonara...
Recipe by Bron http://www.forumthermomix.com/index.php?topic=359.msg24345 Ingredients: 150g tagliatelle (not tested for any other pasta) 450g warm water 200g thick cream 1 small tub of bacon bits 1 spoon orégano 1 spoon garlic powder (optional) 1 spoon salt 1... 
Pumpkin and Chive Risotto...
Recipe by Brazen as originally posted here: http://brazen20au.blogspot.com/2008/11/pumpkin-chive-risotto-thermomix.html 50g parmesan 50g olive oil 1 medium onion, peeled & quartered 400g arborio rice 100g white wine 1100g water 2 Massell chicken or vegie stock... 
RICE Absorption Method...
Recipe contributed to the Thermomix Forum by achookwoman also known as Chookie’s Rice 250g of rice weighed into bowl Pour 480g(weighed into bowl) of BOILING water over rice. Cook 4-5 mins,on Varoma temp., reverse speed 1, that is until water boils. Turn off... 
Ricotta Gnocchi...
From ThermoBlog , to sign up for recipes direct to your mailbox  go to my links page Ingredients 80g Parmesan cheese cubed 230g bakers flour 450g drained ricotta cheese Pinch salt Pinch nutmeg Method Place Parmesan into TM bowl and mill for 10 seconds on speed... 
Spanish Rice Pudding...
Ingredients: 1.5 litres milk 200g short grained rice zest of 1 lemon 150g sugar 70g butter Preparation: 1. Insert butterfly whisk. 2.Add all ingredients except the sugar and butter and cook 45 mins / 90oC / speed 1 3. Add sugar and butter and cook 10 mins / speed... 
Spanish Risotto...
Recipe converted by Janet Rowe – Customer VIC  from Risottos of the World 2 Tblsp Olive Oil 2 Tblsp Mild Paprika 1/4 tsp chilli flakes (we left this out) 1 tspn tumeric 2 onions 4 cloves of garlic 500g skinless chicken pieces 400g arborio rice 180ml white... 
Toby Puttock’s Slow Bolognese Sauce...
Recipe contributed by Chris Charge taken from Toby Puttocks Daily Italian as part of her Go Getter’s Presentatin NOV 2010 Ingredients : stage 1 • 600 grams shoulder beef or stesing beef • 3 onions 3 carrots 2 bay leaves • 1 bunch celery sticks or I... 
Tunisian pilaf...
Recipe by Dani from the Kitchen Playground 2 tablespoons oil ¼ cup whole blanched almonds 1 onion chopped 1 teaspoon cinnamon ¼ cup currents ¾ cup long-grain rice 2 cups good vegetable broth, hot Recipe by Dani from the Kitchen Playground zest 1 orange (zest... 
YELLOW RICE (Nasi Kuning)...
Recipe contributed by Amanda Cook, TM Consultant VIC 400G WHITE RICE 500ML WATER 400 ML TIN COCONUT MILK ½ TSP TUMERIC Method Weigh & was rice thoroughly. Place water, coconut milk & turmeric into TM bowl. Insert basket with rice & cook for 16 mins... 

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