Relishes & Chutneys - Thermomix Recipes from Steph
Beetroot Relish...
Recipe by Thermomixer Ingredients http://thermomix-er.blogspot.com/2009/07/thermomix-beetroot-relish.html • 300g fresh beetroot • 1 medium onion • 1 orange (zest and juice) • 3 tsp salt • ¼ tsp nutmeg • 5 Tbsp red wine jus or vinegar • 2 Tbsp organic... 
Capsicum Jam...
2-3 large red capsicums (de-seeded & quartered) 1 onion (quartered) dspn white wine vinegar 1 tbsp sugar 1 dspn sweet chilli sauce Add all ingredients to TM bowl. Chop 10 secs, speed 7. Cook for 60 mins., 80 degrees, speed 1. Puree. Can serve hot or cold (I... 
Chilli Jam...
Recipe by Alina0210 from the Thermomix Forum website 6 long fresh red chillies 1/4 cup white vinegar 1/2 cup castor sugar 1 tsp salt 4 cloves garlic 2 tsp fish sauce Preparation: Trim the stems off the chillies If you want a milder flavour remove the seeds. If... 
Cookie’s Tandoori Mix...
Recipe by Cookie1 from the Thermomix Forum Website Ingredients: 2 cloves garlic 2 chillies 1 onion 2 tablespoons olive oil 1cm piece fresh ginger juice of 1 lime 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon cumin seeds 1 teaspoon ground black... 
Coriander Chutney...
Recipe by agpest from the Forum Thermomix Website “Source: Based on Time-Life The Cooking of India” Ingredients: The Juice of ½ a small lemon 120 grams fresh coriander , stems & leaves ¼ cup dried grated unsweeted coconut, (about 10 grams) 40... 
CORIANDER RELISH...
 Recipe by Kim Smith VIC Consultant – from her Gogetter’s Presentation Many thanks Kim! Ingredients 1tbs sunflower oil 1 1/4 cups coriander leaves 1 green chilli, seeds removed 2 tbs peanuts 2 garlic cloves 1 tsp ginger 1 tsp caster sugar 2 tbs lime... 
Grape and Wine Jam...
Recipe contributed by CarolineW on Forum Thermomix website - Recipe is translated from the 2001 Autumn booklet from the German thermomix club. 500g red grapes, quartered and with seeds removed 250g jam sugar (2:1) 500g white wine 250g extra jam sugar (2:1) 1.... 
Janie’s Famous Brandy Butter...
From the UK Thermomix website Delicious with Christmas pudding or with any other steamed pudding throughout the year. Makes a lovely gift. Ingredients 200 gm granulated sugar 200 gm unsalted butter Brandy to taste Method Weigh the granulated sugar into TM bowl,... 
Kay’s Chilli Jam...
1 kg peeled tomatoes, cut in ½ if big 3 cloves peeled garlic ½ cup slivered almonds 500g castor sugar ½ cup raisons ½ cup malt vinegar 1tsp chilli powder (or to your liking) 2 large, seeded chillis (or to your liking) Place tomatoes in TM bowl and chop for... 
Lamb Chermoula...
Recipe converted by Judydawn from Better Homes and Gardens  posted on the Forum Thermomix website 600g lamb fillet S & P Chermoula Mixture – 1/2 red onion 2 tspns cracked black pepper 2 tspns ground cummin 2 tspns ground coriander 1 tspn hot paprika 2... 
Lemon Curd UK Version...
This recipe is from the  UK Fast and Easy Cooking book 75 g caster sugar juice and finely grated zest of large, juicy lemon or 2 medium 2 large eggs 50 g unsalted butter 1. Put all the ingredients in the TM bowl. Mix 15 seconds on Speed 6. 2. Scrape down the sides... 
Maria’s Quince Paste...
Recipe contributed by Maria Stuart, Chef and JGL Victoria Ingredients 500g Quince (this is approx 2 medium quince) 500g water Juice of ½ lemon Raw Sugar (approx 500g) Method • Peel Quince and cut off cheeks and sides (discard core and peel) • Place Quince... 
Meat Stock Concentrate...
From the Full Steam Ahead Cookbook Ingredients: 300 grams of meat, without sinews, cut into small pieces 300 g of mixed vegetables (carrots celery, onion, garlic, tomatoes), cut into pieces leaves of 4 sprigs of mixed herbs, fresh (sage, rosemary) 300 g of coarse... 
Mexican Salsa...
Recipe by Lolis Castilleja Ingredients 3-4 Red tomatoes 3 Jalapeños (green chillies) 700g water Tbsp coriander Salt to taste Method Place tomatoes and jalapeños in basket. Place water into TM bowl. Insert basket with tomatoes and jalapeños and cook for 10 minutes... 
Mustard Fruits...
The origins of this are the time honoured Italian tradition of fruit cooked in mustard syrup. The piquant fruit is delicious with ham, turkey or just about any other smoked meat. Makes approximately 4 cups. Ingredients 500g mixed dried fruit (e.g. apricots, pears,... 
Old Bay Seasoning...
Recipe by achookwoman from the Forum Thermomix website – Thank you! Place all in TMX bowl About 6 dried Bay leaves 2 teaspoons of celery salt 1 1/2 teaspoons of dried mustard 1 teaspoon of black pepper corns 1 teaspoon of paprikia 1/2 teaspoon of celery seed 1/2... 

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