Savouries - Thermomix Recipes from Steph
A Savoury version of CADA???...
This wonderful recipe comes from Kyeema Fanning, you may know her from the Avacado Dip and beautiful Almond and Cranberry bread contributions on this website. She handed me this recipe with the name of it “High Protein Salad” then promptly said what... 
Asparagus Brunch Pastry...
From the UK Thermomix website Filling Ingredients 120g cheddar cheese cubed 1 spring onion 120g ham or bacon diced 450g fresh asparagus 500g boiling water 1 tsp TM stock concentrate 1 spring onion cut in two Filling Method Place cheddar, spring onion and ham into... 
Baked brie with apricot & walnut topping...
This recipe comes from my gorgeous customer Sally Thomas, many thanks Sally! Ingredients: 1 large round of brie ½ cup dried apricots 2 Tablespoons brown sugar 2 Tablespoons water 1 teaspoon balsamic vinegar 1 sprig rosemary leaves (stripped) or ¼ teaspoon dried... 
Cheese Biscuits...
100 gms cold butter 100 gms plain flour 1/4 tsp cayenne Speed 5, 15 seconds until resembles breadcrumbs. Add 100 gms grated cheese Speed 5, 15-20 seconds until just comes together in ball. Wrap in plastic wrap and put into fridge for 1 hour. Roll into small balls,... 
Cheese-free Cheese Balls...
Recipe by Janey Lee Grace – UK Thermomix Newsletter No-cheese cheeseballs These little tasty bites are just like savoury cheese balls, but are made from nuts – perfect for “raw foodies”, vegans, those with dairy allergies, and anyone else. 120... 
Chicken & Ricotta Sausage Rolls with Lemon Mayonnai...
Recipe contributed by Annie Frazier TM Consultant, VIC from her gogetters presentation Ingredients 400g Chicken Breast cut into strips partly frozen 200g Smooth Ricotta Cheese 50g Bread Crumbs 2 Cloves of Garlic 1 Handful fresh Basil ½ Bunch of fresh chives 2... 
Crepes – Three Ways!...
From Thermomix Australia – May 2010 Newsletter Basic Crepes Ingredients 2 eggs 250g milk or buttermilk Pinch salt 1 tbsp oil 120g plain flour Basic Crepes Method Place all ingredients into TM bowl and blend for 20-30 seconds on speed 6. Allow mixture to stand... 
Darryl’s Welsh Rarebit...
OK here’s one for the blokes. As a kid I thought this dish was called “Welsh Rabbit”, and was disappointed to find that it contained no actual Bunny. I was heartened however to find that the traditional recipe called for beer! This is a grown-up version of... 
FENNEL AND PARMESAN BISCUITS...
 Recipe by Kim Smith VIC Consultant from her Gogetters presentation Ingredients 250g plain flour 1 tbs cornflour 120g parmesan cheese 1 tsp sea salt flakes 150g cold butter, chopped 2 tsp fennel seeds, plus extra for sprinkling 1 tbs milk, plus extra, for brushing Method Preheat... 
Feta and Spinach Scrolls...
Recipe by Cookie1 from the Thermomix Forum http://www.forumthermomix.com/index.php?topic=2192.msg22737#msg22737  Ingredients 1 quantity of basic bread dough from the EDC 250g spinach 200g fetta 1 tablespoon flour Method Wilt the spinach in the microwave and squeeze... 
Feta, Onion, Oregano and Yoghurt Muffins...
Recipe by Quirk from the Thermomix Forum http://www.forumthermomix.com/index.php?topic=3158.0 Ingredients 1 medium red onion 100g feta cheese 1 T fresh oregano 270g plain flour 5g baking powder 1 egg 60g plain yoghurt 170g milk 1 T butter Preparation: Peel and... 
Gado Gado...
Recipe contributed by : Chris Charge,  VIC Consultant Go Getters NOV 2010 Ingredients • 300 g brown rice • 500 g baby spinach leaves • ½ green cabbage roughly chooped • 500 g green beans topped and tailed • bean shoots to garnish • 500 g chicken fillets... 
Gratin Cups...
From the Thermomix Australia Recipe Blog http://thermorecipes.blogspot.com/2008/10/october-gratin-cups-new-hollandaise.html Ingredients 3 slices shortcut bacon 1 bunch fresh asparagus 50g swiss cheese 50g parmesan cheese 6 eggs fresh cream salt and pepper to taste Method Cut... 
Guenter’s Crisp Crackers...
Recipe by Guenter Nichols Ingredients Basic Aussie Cracker 200g Bakers Flour 100g Rye Grain Tbsp poppy or sesame seeds ½ tsp Salt (or to taste) 1 tsp dried yeast. 120g warm water Greek Style 200g Bakers / plain Flour 100g Rye Grain 20-30g Sun dried tomatoes and/or... 
Kids Chicken and Corn Pie...
 Recipe by Lisa McCorkell, TMX customer Ingredients • 1 Onion quartered • 2 Carrots roughly chopped • 1 zuccini • 80g celery • 50g Olive Oil • 2 tbls fresh thyme finely chopped • 500g chicken mince • 1 can creamed corn • 1 can corn kernels (drained) •... 
Lebanese pizza...
Recipe posted by Paul on Forum Thermomix Ingredients: 1 quantity pizza dough (made with TMX, of course) Olive oil 1 small onion 1 clove garlic 200g minced lamb 2 tbsp pine nuts 1 ripe tomato, or 2 tinned ones 1 teaspoon pomegranate molasses 1/2 tsp allspice 1/2... 

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