Sweets - Thermomix Recipes from Steph - Part 2
Carrot and White Chocolate Cake...
Recipe by Thermomixer Ingredients: 300g carrots, peeled and cut into chunks 200g white chocolate, Melts or broken roughly into chunks 100g almonds 100g sugar 3 eggs 2 tsp vanilla extract 200g Self-Raising flour 1 tsp bicarb soda 1/2 tsp salt Method: Preheat oven... 
Cheesecake (Malt / Caramel)...
Recipe by Tenina “Dulce de Leche” 200 gram pkg Malt biscuits 90 grams butter 1 can condensed milk (390 grams) 400 grams cream cheese 5 eggs 1 teaspoon vanilla bean paste 600 grams whipping cream 150 grams Jersey Caramels Place biscuits and butter into... 
Chilled Rum (or Sherry) Sabayon...
Recipe by Thermomixer Ingredients: 3 egg yolks 50 g caster sugar (made in Thermomix) 3 tablespoons orange juice 2 tablespoons rum or Pedro Ximenez sherry Method: Insert Butterfly over blades in Thermomix and add egg yolks and sugar. Cream yolks and sugar for 4... 
Choc Nougat Spread...
Posted by riv mum on the Thermomix Forum for the German Forum 100 g almonds 250 grams of chocolate 35 g sugar 180 g milk 150g butter Chop all ingredients except butter on speed 6 for 1 min, possibly using spatula, Mix for 3 min, speed 4, 60 °. Scrape down the... 
Choc Pots...
200 grams dark chocolate (65% or greater) 500g whipping cream 1/4 cup caster sugar (optional) 1 whole egg 4 egg yolks 1 tsp Natural Vanilla Extract 14 small ramekins 500g water Method Place chocolate in TM bowl. Chop for 20 seconds on speed 8. Add cream and melt... 
Choco-nut balls...
1 x 250g packet Milk Arrowroot biscuits 3 tbsp cocoa 1 x 395g tin condensed milk 1/2 cup chopped nuts (or chop them yourself in the TMX) 1/2 tsp vanilla essence A few drops of rum essence (or 1.5 tbsp rum). This is optional. Preparation: 1. Blitz the packet of... 
Chocolate & Beetroot Brownies...
Recipe by Katrina Bromell  Ingredients 100g almonds 180g raw beetroot 100g chocolate 100g butter, room temp 100g brown sugar 1 tsp vanilla extract ¼ tsp ground nutmeg 110g plain flour 4 eggs 50g chocolate, extra Method Grind almonds for 5-10 secs on speed 9.... 
Chocolate Amaretti Cake...
From http://www.britishlarder.co.uk/chocolate-and-amaretti-torte-with-a-divine-chocolate-frosting/ • 200g caster sugar • 110 g amaretti biscuits • 60 g dark chocolate, broken in pieces (70% bitter chocolate) • 60 g plain flour • 220g softened butter +... 
Chocolate Biscuits & Chocolate Biscuit Cream Cake...
 From the UK Thermomix website http://www.ukthermomix.com/recshow.php?rec_id=43 These easy biscuits are great because once the dough is chilled in the fridge, you can slice off and bake whatever you want for that day. Dough will keep for 5 days in the fridge or... 
Chocolate Cake...
Ingredients 155g Self Raising Flour 60grams cocoa powder 1 t bicarb soda 250ml milk 125g icing Sugar 40g Brown sugar 125g Butter in pieces 2 Eggs 1t vanilla extract 80g Blackberry jam Icing 2 x cups Icing sugar 1v t Vanilla extract 60g butter 4 T cocoa 63 g milk Method Pre... 
Chocolate Cake...
 Recipe converted By Anita DiStasio Ingredients • 110g coconut oil • 40g cocoa powder • 50ml coconut cream • ¾ tsp salt • 90g coconut flour • ¾ tsp baking powder • 250g raw sugar • 9 eggs • 1tsp vanilla essence Method Melt coconut oil at 500C... 
Chocolate Cigars with Sabayon a la Master Chef...
George Calombaris on MasterChef with the Thermomix (as prepared by George Calombaris on MasterChef Australia) Ingredients Cigars 200g shelled and roasted pistachios 200g unsalted roasted peanuts 200g dark chocolate (70% cocoa solids) 1 tbsp honey 15 sheets filo... 
Chocolate Cream Liqueur...
Recipe contributed by Annie Frazier, TM Consultant VIC from her gogetters presentation Ingredients 100g Dark Chocolate 400g Can sweetened Condensed Milk 300g Cream 250g Whisky ¼ Teaspoon Coconut Essence 3 Eggs Method Break chocolate into pieces and grate Sp9 for... 
Chocolate Frangipane Croissants...
Recipe by Tenina http://tenina.com/2009/08/feeding-a-master-chef-judge-oy-vay/ 6      1 Day old croissant 110 grams blanched almonds 200g dark chocolate 250 grams unsalted butter drizzle almond essence 1/4 cup icing sugar flaked almonds to finish SYRUP made... 
Chocolate Frangipane Tart...
Recipe by Tenina http://tenina.com/2008/11/triple-choc-whammy/ Pastry 120 grams unsalted butter cubed 80 grams caster sugar 1 large egg yolk 200 grams plain flour 50 grams dutch processed cocoa flour 1 teaspoon vanilla essence iced water as needed Frangipane Filling 120... 
Chocolate Fudge Spread...
From The British Larder website  http://www.britishlarder.co.uk/chocolate-fudge-spread/ 200g unrefined caster sugar 30g corn flour 30g cocoa powder 24ml strong espresso coffee 340ml water 45g unsalted butter pinch of salt Thermomix method: Weigh out all the ingredients... 

« Previous Entries Next Entries »