Varoma - Thermomix Recipes from Steph
All-in-One Salmon Tikka Dinner with Steamed Rice and Gre...
This meal is easy to put together and the steaming produces very tender salmon. Ingredients 1 litre water up to 350g basmati rice – 70 g per person 1 tsp sea salt salmon fillets for 1 to 4 people 1 tsp Tikka paste for each portion of salmon (see note below) fine... 
Black Bottom Steamed Cheesecake...
From Thermomix Australia Newsletter – May 2010 Ingredients 150g chocolate cream sandwich biscuits 40g unsalted butter 200g white chocolate, in pieces 2 x 250g cream cheese 70g caster sugar 1tsp vanilla bean paste 4 eggs 100g dark chocolate 100g cream Fresh... 
Chicken and Pistachio Dumplings in the Varoma...
Recipe by Thermomixer http://thermomix-er.blogspot.com/2009/08/thermomix-varoma-steamed-dumplings.html makes 20 80 g unsalted pistachio nuts 1 clove garlic 300 g chicken thighs cut into 2cm chunks, and partly frozen 2 tablespoons mint 1 tablespoon grated lemon... 
CHICKEN WITH SPICES IN BANANA LEAF ( Base Bali)...
Recipe Contributed by Amanda Cook 1 X CHICKEN BREAST (approx. 400G) 3 TBL BASE MEGENEP PASTE 3 KAFFIR LIME LEAVES, THINLY SLICED 1 SPRIG LEMON BASIL 1 TOMATO ROUGHLY CHOPPED 1 TBL PALM SUGAR, Grated JUICE OF 2 LIMES SALT BANANA LEAVES, WASHED + BAMBOO TOOTHPICKS Method Cut... 
CHICKEN, LIME & COCONUT PARCELS...
Recipe by Kim Smith VIC Consultant from her Gogetters Presentation – Great Job Kim! Ingredients 1 long green chilli, seeds removed 2 garlic cloves Zest and juice of 1 lime 1 cup coriander leaves and stalks 1 tbs cumin seeds, lightly toasted 2 tbs fish sauce 60g... 
Citrus Chevron Chops...
 Recipe by CarolineW from Forum Thermomix website 6 goat (or lamb) chops (could do more if use tray) 1 tsp fresh mint ca 500 ml orange juice 2 tsp Dijon mustard (or whatever mustard you’d like) salt & pepper 1 tbsp honey 2-3 tsp cornflour Preparation: Put... 
Coconut Black Eyed Pea Soup...
From the June 2010 Thermomix Australia Newsletter “ I got a feeling”…. that this is a great soup! Ingredients 260g black eyed peas 260g red capsicum, roughly chopped 1 onion, peeled and halved 2 Birdseye chillies 2 cloves garlic 2 tbsp curry... 
Cream of Asparagus Soup...
Recipe by Thermomixer http://thermomix-er.blogspot.com/2008/10/thermomix-asparagus-soup.html This soup is based on a Gabriel Gate recipe from “French Cooking for Australians”. It has been adapted for the Thermomix. It is good to be able to use the woody... 
Creme Brulee...
Ingredients 50g raw sugar zest 1/2 lemon 400g rhubarb stalks chopped into 3 cm lengths few drops rose pink food coloring (optional) 3cm piece vanilla bean 50g sugar 400g whipping cream 1 whole egg 4 egg yolks additional brown or raw sugar for caramelizing Method Place... 
Duck Breasts with Redcurrants...
Felicity Raines developed this recipe because the steamed duck breasts are very tender, and delicious with the sauce, too. Serves 2 to 4 people (or see tip below to serve 8 for a dinner party). Ingredients 2 duck breasts, skin removed 2 shallots, peeled and halved 1... 
Lemon Chicken Parcels...
Recipe by Daniela Renno from the UK Demonstrator Delights Cookbook 2 skinless chicken breast fillets freshly squeexed lemon juice (1 to 2 tsp per chicken breast Herb Salt  (see recipe in condiment section) 2 medium potato carrots, peeled and sliced 1000g water Wrap... 
Mango Custards in the Varoma...
Recipe by Thermomixer Ingredients 50 g sugar 2 large ripe mangoes, approx 400g flesh in chunks 4 large eggs 1 tsp vanilla extract Method: Place sugar in TM bowl and grind for 30 seconds on speed 9. Add the mango flesh and blend for 20 seconds on speed 5. Add the... 
Mini Asian Chicken Ballotines...
Recipe by Thermomixer Ingredients: 6 chicken thighs, preferably with skin on, bone out (you can easily bone them yourself) 50 g day-old white bread, cut into pieces and partly frozen 2 cm fresh ginger, cut into pieces 1 red chilli 3 spring onions, cut into 2 cm... 
Pork (or Chicken) Balls with Minted Peanut Sauce...
Recipe by Thermomixer http://thermomix-er.blogspot.com/2009/07/pork-or-chicken-balls-with-minted.html Ingredients: 400g pork, trimmed and diced 2cm piece fresh root ginger, peeled 1 garlic clove, crushed 2 tsp sesame oil 1 tbsp Chinese rice wine or medium-dry sherry 1... 
Quick Mini Frittatas in the Varoma...
Recipe by Thermomixer http://thermomix-er.blogspot.com/2009/04/mini-ham-and-asparagus-frittatas-in.html Ingredients: 1 large onion, peeled and quartered 150 g bacon or ham cut into chunks 30 g oil, olive or vegetable 1 Tbsp water 100 g asparagus spears chopped... 
Savoury Steamed Custards...
From Thermomix Australia Makes 12 Ingredients 10g shrimp paste 2-3 spring onions/shallots 4 eggs 35g warm water 100-110g minced pork Oyster sauce and sesame oil to drizzle Method Place shrimp paste and 2 of the spring onions/shallots into TM bowl and chop for 3... 

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