Varoma - Thermomix Recipes from Steph - Part 2
Sichuan-Style Spicy Eggplant...
Recipe by Thermomixer http://thermomix-er.blogspot.com/2008/07/chinese-steamed-eggplant-in-thermomix.html Ingredients 500 g Chinese eggplants or thin eggplants 1/2 teaspoon salt 2 garlic cloves 3 tablespoons light soy sauce 1 tablespoon Shaoxing rice wine 1 tablespoon... 
Soy Sauce Chicken in the Varoma...
Recipe by Thermomixer http://thermomix-er.blogspot.com/2009/04/soy-chicken-in-varoma.html Ingredients: 1 x 1.3 kg chicken 2 garlic cloves 2 cm piece of fresh ginger 1 cup shao hsing wine, or dry sherry 1/2 cup dark soy sauce 1/2 cup brown sugar 1 star anise 1 cinnamon... 
Spiced Chicken & Sweet Potato...
This recipe converted by Joelene Jenkins VIC Consultant from Donna Hay Ingredients: 1.2kg chicken thighs (de-boned and skinless) 1 tbs olive oil 1/4 teaspoon chilli flakes 1 teaspoon sweet paprika 1 teaspoon ground cumin 1 teaspoon ground coriander 500g sweet potato,... 
Steamed eggs in Varoma...
Recipe by Thermomixer http://thermomix-er.blogspot.com/2009/07/thermomix-steamed-eggs.html 600g water 4 eggs salt & pepper to taste Place wet and wrung out baking/silicon paper into the Varoma tray, pour water into TM bowl.  Place the empty Varoma into position... 
Steamed Jam Puddings...
From Thermomix Australia Makes 12 Ingredients 150g sugar 150g butter 4 eggs 1tsp baking powder 2 tsp vanilla essence 160g SR flour Raspberry jam to taste Method Place sugar into TM bowl and mill for 10 seconds on speed 10. Add butter and mix for 10 seconds on speed... 
Steamed Pork Fillet with Black Bean Dressing...
From the meat on the menu cookbook Ingredients 2 tbsp hoi sin sauce 2-3 pork fillets cut into 10cm lengths 1 tsp mirin 300g rice (optional) 150g Stone’s Green Ginger wine 800g boiling water Dash sesame oil Salad greens of choice 2 tbsp oil 2 spring onions/shallots,... 
Steamed Pudding...
Ingredients 120g self raising flour 60g raw sugar 60g butter or substitute 2 tablespoons jam 1 egg 2-3 tablespoons milk grated lemon rind Preparation: Place the flour, sugar, butter,and lemon rind into the bowl. Mix for 4 seconds on speed 5 until mixture looks... 
Sweet Beetroot and Chocolate Custards...
Recipe by Thermomixer http://thermomix-er.blogspot.com/2009/08/thermomix-beetroot-and-chocolate.html Ingredients: rind of half an orange 100g sugar 300g beetroot, unpeeled, cut into chunks 1 MC (100ml) orange juice 1/2 tsp salt 90g dark chocolate, Melts or broken roughly... 
Thermomix Omelette in Varoma...
Thermomix Omelette - finished As a self-proclaimed omelette connoisseur, I was initially sceptical about the ability of the Thermomix to compete with the traditional method of making omelettes. But here’s what I found: Ingredients: 2 free range eggs (got... 
Thermomix Steamed Vegetables...
Ingredients Any Vegetables you want to steam Carrots, potatoes, broccoli cauliflower etc… Method Place Potatoes/vegetables in Rice basket. Add 500ml of water to TM jug. Place Rice basket in TM jug. Put lid on TM jug. Place carrots cut in rounds on bottom... 
Varoma Chicken Croquettes...
Recipe by Thermomixer http://thermomix-er.blogspot.com/2009/07/thermomix-chicken-croquettes-from.html Ingredients: 100 g Parmesan cheese in pieces 200 g bread, crusts removed and cut into chunks 1 clove garlic 500 g chicken thighs cut into 2cm chunks and partially... 
Varoma Chilli Chicken Dumplings with Dipping Sauce...
Recipe by riv mum from the Thermomix Forum website http://thermotalk.webs.com/apps/blog/categories/show/59463-mains Dumpling dough. 300g SR flour 100 ml of hot water 3 tbsp oil Cold water, extra Add all ingredients to the TM bowl, turn dial to close lid position... 
VAROMA Creamy Chicken and Vegies...
Recipe by Baf65 from the Thermomix Forum Website 500 g of stock 500g potatoes 500g chicken breasts 500g of vegies 100g cream cheese 20g flour Put say half litre of stock in the TM bowl, (water and stock concentrate if you are making the stock yourself). Potatoes... 
Varoma Stuffed Mushrooms...
Recipe by Thermomixer http://thermomix-er.blogspot.com/2009/04/stuffed-mushrooms-in-varoma.html Stuffing: 2 cm piece of fresh ginger 1 clove garlic 1 large spring onion, cut into segments 30 g ham or Chinese sausage (optional) 60 g water chestnuts 300 g chicken... 
WATER SPINACH WITH SAMBAL PELECING (Kangkung Mepelecing)...
Recipe Contributed by Amanda Cook, TM Consultant Bunch of Water Spinach (or similar Pak Choy, Choy Sum, Bok Choy) 150G Sambal Pelecing (see below) Method Wash spinach thoroughly & place on Varoma tray. SAMBAL PELECING makes about 250g Ingredients 60G SHALLOTS,... 

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