Vegetarian - Thermomix Recipes from Steph
Aduki Squash Stew...
Ingredients 200g Aduki beans – soaked overnight 5cm piece of kombu sea vegetable 4 slices of fresh ginger 400 –600 g of butternut pumpkin cubed 2 medium carrots peeled and cut diagonally in 2-3cm pieces 1corn cob, corn cut of the cob ‘1 tblspon of Tamari Chopped... 
Asparagus Tarts...
Posted by Solare on Thermomix Forum “From the new book at the same “Best of bimby.it “….. posted by a member of the italian forum Bimby” For the dough: 200 g of flour type 0 100 g of butter in pieces 150 g ricotta (fresh cheese§) 1... 
Avocado Purée...
Recipe by - Alan Murchison, L’Ortolan 2 avocados, peeled and stoned juice of 2 limes 60 g water 85 g olive oil 1 medium green chilli, deseeded 25 g coriander 2 large spring onions, cut in 2 cm lengths 1 large shallot, peeled and quartered ½ tsp salt plus... 
Baked Beans...
Contributed by Jude Blereau WHOLE FOOD COOKING Vegan & Gluten-free. Serves 4-6 Most vegetarian recipes for these include Molasses – I find it too strong and prefer the softer flavour that comes from Apple Juice Concentrate with a touch of Billingtons... 
Barley Risotto...
by Kim Smith, Thermomix Consultant Made with barley instead of arborio rice, this is no ordinary risotto!! Ingredients 350g Pearl Barley (soaked overnight in cold water) 1 Leek, roughly chopped 1 tbsp vegetable concentrate or chicken stock 900g water 100g white... 
Bec’s Falafels...
1 cup Dried Chickpeas, soaked overnight 2 tsp Coriander Seeds 10g Cumin Seeds 5 cloves of Garlic 1 Onion 1 bunch Parsley 1 bunch Coriander 1 bunch Mint 1 tsp Baking Soda 1 tsp Salt 1 tsp Black Pepper 1 tsp Paprika Method Add coriander and cumin seeds to TM bowl.... 
Bombay Potatoes...
From the Fast and Easy Indian Cookbook Ingredients 20g fresh coriander 2 fat garlic cloves, peeled 500g water 500g waxy whole new potatoes, cut into 4cm pieces 200g chopped tomatoes, tinned or fresh 1 tsp ground cumin 1 1/2 tsp ground coriander 1/4 tsp turmeric 1/4... 
Broad Bean and Feta Risotto...
From The Kitichen Playground website 1 onion, peeled and quartered 30g butter 30g olive oil 250g arborio rice 80ml white wine 1 tablespoon stock concentrate or 1 stock cube 600ml water 1kg broad beans, podded, boiled and skinned (weighed before podding) 150g crumbled... 
Broad Bean Bruschetta...
Recipe by Dani Cantor from The Kitchen Playground Ingredients: 50g Parmesan cheese 250g shelled broad beans 1 clove garlic (or 2 baby garlic shoots) Handful fresh basil leaves 2 spring onions halved 10 stuffed olives (chilli and garlic olives are a nice addition) Juice... 
Cannelloni Spinach and Ricotta...
 TM converted by Natalee Mahoney Serves 6 adults with left overs Ingredients Preparation 50g Almonds Optional 50g Walnuts Optional 150g Mozzarella cheese 50g Parmesan chesse 2 x T fresh Basil chopped fine for sauce Cannelloni 1 Onion med – large 2 med cloves... 
Cauliflower and Date Curry...
Contributed by NSW Consultant, Lynette MacDonald Curry Ingredients ½ tsp chilli powder 1 tsp coriander seeds 1 tsp ground ginger Good pinch ground turmeric 1 tbsp plain flour 1 clove garlic 1 onion, chopped 1 tbsp olive oil 1 large cauliflower cut into florets 1... 
Cheese-free Cheese Balls...
Recipe by Janey Lee Grace – UK Thermomix Newsletter No-cheese cheeseballs These little tasty bites are just like savoury cheese balls, but are made from nuts – perfect for “raw foodies”, vegans, those with dairy allergies, and anyone else. 120... 
Cheesy Okonomiyaki Pancakes...
Ingredients 100g tasty cheese cubed ¼ small green cabbage roughly chopped 1 large carrot roughly chopped 3 celery stalks roughly chopped 3 spring onions sliced 300g plain flour or Okonomiyaki flour if available 1 egg 40g brown sugar 20g salt 1 x 485ml can of evaporated... 
Chinese Style Stir Fry Vegetables...
Recipe from the Everyday Cookbook 30g olive oil 2 cloves garlic 1-2cm piece fresh ginger, peeled 500g mixed veg ½ tsp salt 2 tblsp oyster sauce or soy sauce – can use honey instead of Oyster sauce 1 small dried chilli (to taste) PREPARATION: using scales... 
Coriander Chelation Pesto...
Recipe contributed by Kate Helder Ingredients 4 cloves garlic 75g sunflower seeds 75g pumpkin seeds 75g brazil nuts 75g fresh coriander (1 large bunch) 60g lemon juice ½ tsp celtic sea salt (fine) 100g olive oil Method Place garlic, nuts and seeds into TM bowl... 
Cream of Asparagus Soup...
Recipe by Thermomixer http://thermomix-er.blogspot.com/2008/10/thermomix-asparagus-soup.html This soup is based on a Gabriel Gate recipe from “French Cooking for Australians”. It has been adapted for the Thermomix. It is good to be able to use the woody... 

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