Condiments - Thermomix Recipes from Steph - Part 2
Coriander Chelation Pesto...
Recipe contributed by Kate Helder Ingredients 4 cloves garlic 75g sunflower seeds 75g pumpkin seeds 75g brazil nuts 75g fresh coriander (1 large bunch) 60g lemon juice ½ tsp celtic sea salt (fine) 100g olive oil Method Place garlic, nuts and seeds into TM bowl... 
Coriander Chutney...
Recipe by agpest from the Forum Thermomix Website “Source: Based on Time-Life The Cooking of India” Ingredients: The Juice of ½ a small lemon 120 grams fresh coriander , stems & leaves ¼ cup dried grated unsweeted coconut, (about 10 grams) 40... 
CORIANDER RELISH...
 Recipe by Kim Smith VIC Consultant – from her Gogetter’s Presentation Many thanks Kim! Ingredients 1tbs sunflower oil 1 1/4 cups coriander leaves 1 green chilli, seeds removed 2 tbs peanuts 2 garlic cloves 1 tsp ginger 1 tsp caster sugar 2 tbs lime... 
Favourite Curry Sauce...
Recipe by Trisha Burgess Ingredients 50g Olive Oil 2 tsp Mustard Seeds 1 tsp Fenugreek seeds 1 tsp ground coriander seeds 3 Fresh Chillies 1 handful of Curry Leaves 5 – 10 cm Fresh Ginger 3 onions 6 tomatoes 1 400ml can coconut Milk 400g chopped Chicken 250g... 
Fresh Pasta Tomato Sauce...
From Thermo Blog – serve with Ricotta Gnocchi Ingredients 60g Parmesan cheese cubed ½ onion peeled 1-2 cloves garlic 20g butter Few sage leaves 450g Roma tomatoes halved Sea salt to taste 1tbsp rapadura sugar Freshly cracked black pepper Method Place Parmesan... 
Geena’s Red Capsicum Pasta Sauce...
Recipe By Geena Di Stefano, TM Consultant VIC Ingredients 2 cloves of garlic 1 medium sized red capsicum sliced thinly (lengthways) 1 cup of olive oil (150g) Handful of pitted calamatta olives Fresh parsley Method Place a small handful of fresh parsley into the... 
Ghee (Clarified Butter)...
Ingredients 1x batch TM31 Butter (Everyday Cookbook) 1 Curry Leaf Method Make your own butter in the TM then cook for 7-10 minutes at 60ºC on speed 1. The butter should boil and become a clear golden liquid. Add a curry leaf in the last minute of cooking. Leave... 
Grape and Wine Jam...
Recipe contributed by CarolineW on Forum Thermomix website - Recipe is translated from the 2001 Autumn booklet from the German thermomix club. 500g red grapes, quartered and with seeds removed 250g jam sugar (2:1) 500g white wine 250g extra jam sugar (2:1) 1.... 
Green Peppercorn Sauce...
Recipe by Trisha Burgess Ingredients 10g Olive Oil 1 can green peppercorns 100g Thickened Cream 5g corn flour 2tsp mustard Salt to taste Method Place one tbsp of the green peppercorns into the TM bowl and pulverise for 5 seconds on speed 7. Scrape down the sides... 
Herb Salts...
Recipe by Daniela Renno  – UK demonstrator Delights Cookbook Known in Italy as Sale Aromatico, and were traditionally used to precerve the herbs for winter months. ROSEMARY,  SAGE AND THYME SALT    1 Large handful of Rosemary, sage and Thyme –... 
Janie’s Famous Brandy Butter...
From the UK Thermomix website Delicious with Christmas pudding or with any other steamed pudding throughout the year. Makes a lovely gift. Ingredients 200 gm granulated sugar 200 gm unsalted butter Brandy to taste Method Weigh the granulated sugar into TM bowl,... 
Kay’s Chilli Jam...
1 kg peeled tomatoes, cut in ½ if big 3 cloves peeled garlic ½ cup slivered almonds 500g castor sugar ½ cup raisons ½ cup malt vinegar 1tsp chilli powder (or to your liking) 2 large, seeded chillis (or to your liking) Place tomatoes in TM bowl and chop for... 
Kyeema’s Avocado Dip...
Recipe By Kyeema Fanning – Oh My delicious!!!!!   1 clove garlic 1 Avocado half tub (125g) Philly Cream Cheese 1 tbs Lemon Juice 3 tbs Mayonnaise (Kyeema recommend Praise Mayonnaise) I’m sure the TM one would work well! Chop Garlic on Speed 7 for... 
Lamb Chermoula...
Recipe converted by Judydawn from Better Homes and Gardens  posted on the Forum Thermomix website 600g lamb fillet S & P Chermoula Mixture – 1/2 red onion 2 tspns cracked black pepper 2 tspns ground cummin 2 tspns ground coriander 1 tspn hot paprika 2... 
Lemon Curd UK Version...
This recipe is from the  UK Fast and Easy Cooking book 75 g caster sugar juice and finely grated zest of large, juicy lemon or 2 medium 2 large eggs 50 g unsalted butter 1. Put all the ingredients in the TM bowl. Mix 15 seconds on Speed 6. 2. Scrape down the sides... 
Lime & Mint Soda, Sugar Syrup & Lemon & L...
Gogetters Presentation from Anne Stanley – VIC Consultant This extremely refreshing drink is served with sugar syrup on the side. The remaining pulp can be converted into a tangy Marmalade-like jam and used to flavour chicken or fish dishes as well as being... 

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