Kids - Thermomix Recipes from Steph

Blue Pine Smash...

Recipe by Steph Berg Ingredients 300g frozen blueberries 400-450g fresh or tinned pineapple 500g pineapple juice Method Place all ingredients into TM bowl and ‘blitz’ for 20-30 seconds on speed 8. Enjoy with or without ice as desired. SHARETHIS.addEntry({...

Blueberry Muffins...

Recipe converted By Anita DiStasio- JGL, Macedon Ranges, VIC Ingredients • 3 eggs • 60g butter • 40g honey • ¼ tsp salt • ¼ tsp vanilla essence • 1/8 tsp almond extract • 30g coconut flour • ¼ tsp baking powder • ½ cup/70g fresh blueberries Method Melt...

Butter Oat Snaps...

Recipe contributed by Annie Frazier, TM Consultant VIC from her gogetters presentation – Annie says great minds think alike and converted a recipe from her Mum’s cookbook that is the same as the Anzac Bikkies in the Everyday Cookbook – Annie uses...

Cheese and Bacon Rolls...

Recipe by Maddy from the Thermomix forum Ingredients 7g sachet dry yeast (I used a defiance 8g sachet) 2 tsp caster sugar 280g warm water 480g bread flour (I used wallaby baker’s flour) 1 tsp sea salt 1 tblsp good olive oil 200g rindless bacon finely chopped 1...

Cheese Biscuits...

100 gms cold butter 100 gms plain flour 1/4 tsp cayenne Speed 5, 15 seconds until resembles breadcrumbs. Add 100 gms grated cheese Speed 5, 15-20 seconds until just comes together in ball. Wrap in plastic wrap and put into fridge for 1 hour. Roll into small balls,...

Cheesy Okonomiyaki Pancakes...

Ingredients 100g tasty cheese cubed ¼ small green cabbage roughly chopped 1 large carrot roughly chopped 3 celery stalks roughly chopped 3 spring onions sliced 300g plain flour or Okonomiyaki flour if available 1 egg 40g brown sugar 20g salt 1 x 485ml can of evaporated...

Chicken & Corn Soup...

Recipe by Geena Di Stefano TM Consultant, VIC Ingredients 1 chicken breast fillet 1 litre of cold water 1 chicken stock cube or tablespoon of vegetable stock concentrate 2 – 3 cans of creamed corn 1 egg Tamari or soy sauce Spring onions Method Cut the chicken...

Chicken and Bacon Macaroni Cheese...

Recipe by Cookie1 from the Thermomix Forum http://www.forumthermomix.com/index.php?topic=359.msg24345 Ingredients: 250g macaroni or other short pasta 60g butter 50g plain flour 750g milk 120g cheddar cheese 80g Parmesan cheese 160g cooked, shredded chicken 2 rashers...

Choc Nougat Spread...

Posted by riv mum on the Thermomix Forum for the German Forum 100 g almonds 250 grams of chocolate 35 g sugar 180 g milk 150g butter Chop all ingredients except butter on speed 6 for 1 min, possibly using spatula, Mix for 3 min, speed 4, 60 °. Scrape down the...

Cream of garden peas...

From UK Thermomix This adult puree is delicious and very fast. Make it just before you sit down at the table so it keeps its lovely bright colour. Also suitable for babies. Ingredients 30 g parmesan cheese 50 g butter 3 shallots or 2 very small onions, peeled 2...

Cream of Ham and vegetables...

From UK Thermomix This makes a slightly lumpy dish. If you wish to make it smoother, just add extra water and continue to blend after step 5 until you reach your desired texture. Ingredients 20 g brown rice 120 g potato, peeled, cut in chunks 20 g lettuce leaves,...

Custard and Almond Scrolls...

Recipe by Cookie1 from the Thermomix Forum 1 quantity of brioche dough from EDC 1 quantity of custard from EDC-cooled 1 tablespoon brown or raw sugar 1/4 cup flaked almonds Method After the brioche dough has risen, punch it down and shape into a rectangle. Let...

Cyndi’s Vegetarian Sausage Rolls...

Recipe by Cyndi O’Meara – My Way of Cooking Cookbook Ingredients 1 Onion, peeled and halved 2 tbsp Mixed Herbs of your choice i.e. Parsley, dill 100g Fresh Walnuts 95g organic rolled oats 3 Eggs 150g Fetta Cheese 1 tbsp Tamari Sauce 45g organic breadcrumbs 3...

Fish and vegetables...

From UK Thermomix This makes a slightly lumpy puree for an older baby or adult. If you would like it to have a smoother texture, puree at speed 9 instead of speed 7 in step 6. Ingredients 20 g brown rice 100 g carrot 50 g potato 50 g sole fillet, skin and bones...

Fruity Dream...

From the Everyday Cookbook Ingredients 60g Sugar 300g Frozen Fruit of your choice, chopped and separated before freezing when using larger fruits like melons, bananas, oranges etc 1 Egg White Method Place sugar into TM bowl and pulverise for 20 seconds on speed...

Fruity Power Bars...

This recipe is mine from my Gogetter’s talk… it has been “lost” for a while in the archives of my mind lol and was brought back to my attention by one of the gorgeous consultants in my team… thanks Janita!!!!! I love this recipe...

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