Dips - Thermomix Recipes from Steph
Anti-Pasto Dip...
From the Thermomix Forum – recipe contributed by Quirk Ingredients: Small tub of anti-pasto mix Spring onion Handful of parsley EVOO (extra-virgin olive oil) Block of Philly cream cheese Preparation: Basically, put the whole lot in and whizz it up, speed... 
Artichoke Dip...
Recipe from the Gluten Free Cookbook Ingredients 530g jar Marinated Artichoke Hearts, drained 1 batch TM31 Mayonnaise ½ Onion 250g Parmesan, cubed Method Place the Parmesan cheese in TM bowl and grate for 16 seconds on speed 9. Remove and set aside. Add onion... 
Bacon and Cheese Cob Loaf Dip...
Recipe from the Thermomix forum by Riv Mum This dip makes a large quantity and is great for entertaining. Ingredients. 500g bacon rashers, rind removed 1 large onion, quartered Handful of chives 300ml sour cream 250g cream cheese 1 cup of grated tasty cheese, or... 
Broad Bean and Feta Dip...
From the Kitchen Playground website by Dani 2 cups shelled broad beans 1 tablespoon chopped mint 2 tablespoons lemon juice 150 mls olive oil 50g Danish feta seasoning 1. Cook broad beans until tender in boiling water. Cool and peel outer skin. 2. Add all ingredients... 
Cashew Pesto – Raw...
Ingredients • 1 clove garlic • 160grams raw cashews • 1 bunch basil • Good handful of rocket and spinach • 1 tsp tamari\1/2 tsp celtic sea salt • Juice of ½ lemon • 80 – 125 mls of olive oil (judge by the texture) Method Add garlic to TM Bowl and... 
Celery and Onion Dip...
From the Thermomix Forum from Intrepidtrier Ingredients 2 sticks of celery 1/2 red onion 250g cream cheese 2-3 tblsp ketchup manis Chop celery and onion 7sec/speed 5 add rest and mix speed 5 until combined. SHARETHIS.addEntry({ title: "Celery and Onion Dip", url:... 
Chunky Cashew, Basil and Parmesan Dip (TM converted)...
Recipe converted by Natalee Mahoney Ingredients 1 Garlic clove 10gms Parmesan cheese 100gms Raw cashews 5gms Basil leaves 15-30gms of Grapeseed oil 1 tsp white vinegar ¼ tsp Celtic salt Method Grate parmesan cheese for 15 secs on speed 8 remove cheese and set... 
Coriander Chelation Pesto...
Recipe contributed by Kate Helder Ingredients 4 cloves garlic 75g sunflower seeds 75g pumpkin seeds 75g brazil nuts 75g fresh coriander (1 large bunch) 60g lemon juice ½ tsp celtic sea salt (fine) 100g olive oil Method Place garlic, nuts and seeds into TM bowl... 
CORIANDER RELISH...
 Recipe by Kim Smith VIC Consultant – from her Gogetter’s Presentation Many thanks Kim! Ingredients 1tbs sunflower oil 1 1/4 cups coriander leaves 1 green chilli, seeds removed 2 tbs peanuts 2 garlic cloves 1 tsp ginger 1 tsp caster sugar 2 tbs lime... 
Cucumber Raita...
Recipe by CateA from the Thermomix Forum 1/2 cup natural Greek style yogurt 3 small Greek cucumbers 3 tspns cumin seeds 2 tbspns lemon juice 1 tspn salt 3 tbspns mint leaves Preparation: Chop mint leaves for 10 seconds on speed 4 (you can chop it anywhere from... 
French Onion Dip...
Another fab recipe from JudyDawn from Forum Thermomix 2 medium sized onions 2 tblspns butter 250g cream cheese 1 tspn vegetable stock concentrate Chop onions on speed 7 for 3-5 seconds. Add butter and cook 10 mins at 100o on speed 1. Allow to cool. Add cream cheese... 
Gerkin Dip...
From the Thermomix Forum – Recipe by Trudy (Cookie1) Place into TM bowl 4 oz (115 grms) philli creamed cheese 2 tablespoons mayo 2 teaspoons horseradish cream Cream for a approx 1 min until you get a nice smooth dip consistency then add 1 oz (30grms) toasted... 
Kyeema’s Avocado Dip...
Recipe By Kyeema Fanning – Oh My delicious!!!!!   1 clove garlic 1 Avocado half tub (125g) Philly Cream Cheese 1 tbs Lemon Juice 3 tbs Mayonnaise (Kyeema recommend Praise Mayonnaise) I’m sure the TM one would work well! Chop Garlic on Speed 7 for... 
Lime and Mascarpone Fruit Dip...
This Recipe belongs to Brazen see link to her site in favourite links Raw Sugar ¼ -1/3 cup speed 9 for 9 secs to become icing sugar 1 -1.5 Limes wash and cut ends off blitz till no chunky pieces left add in one tub of mascarpone, mix for a few seconds and serve... 
L’anchoiade with crudités – Anchovy sauce serve...
Recipe contributed by Jude Hays – TM Consultant – VIC Adapted from Rick Stein’s “French Odyssey” From Jude’s Gogetters presentation Serves 4 – 6 Ingredients For the anchoiade: 1 x 50gm tin anchovy fillets in olive oil 1 garlic clove ½... 
PESTO...
Recipe contributed by Maria Stuart, Chef and JGL Victoria Ingredients 50 g piece of parmesan – cubed 100g lightly roasted cashews or pine nuts 3 cloves of garlic peeled 1 bunch of basil – approx 200g (remove stalks – only use leaves) 120g olive oil Method Place... 

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