Dips - Thermomix Recipes from Steph - Part 2
Red Pepper Hommus...
Recipe from Wendy Belton from the UK Demonstrator Delights Cookbook 350g Jar of roasted red peppers, drained 410g tin of chickpeas, drained 1 tsp parika 30g cream cheese 30g garlic oil 1 tsp lemon juice salt to taste Put all ingredinents in TM bowl and blend for... 
Roast Capsicum Dip...
Ingredients • 2kg Red Capsicum, cut in half and deseeded • 1 medium Eggplant (optional), thickly sliced • 100g Olive Oil • 1 clove Garlic • 1 hot Chilli (optional) • Salt to taste Method Grill or bake capsicum and eggplant in the oven, then remove the... 
Roasted Garlic Bean Dip...
Recipe  By Anita DiStasio – JGL Macedon Ranges Ingredients • 2 heads garlic, roasted • 2 cans white beans, drained • 30ml extra virgin olive oil • 2 tsp ground cumin • 120ml lemon juice • 60ml coconut milk • 2 tsp fresh rosemary • 2 tsp fresh... 
Roasted Pumpkin and Cashew Dip...
Ingredients Half a Kent Pumpkin 2 Cloves Garlic 1 large Sprig of Rosemary 150 – 200 grams of Roasted Unsalted Cashews Olive Oil Salt Method Cut Pumpkin into pieces suitable for roasting (leave skin on) drizzle with olive oil and salt and roast for 20-30 minutes... 
Smoked Salmon Dip...
Recipe from the Thermomix Forum – by NaturoKathy Small handful parsley 1/2 medium red onion 30g walnuts 50g TM31 (EDC) mayonnaise 250g block Philadelphia Cream Cheese 100g smoked salmon Preparation: Place parsley, onion and walnuts in TM bowl and mix on... 
Spinach, Garlic and Parmesan Pesto Dip...
Recipe by Joanna Rusling Ingredients 50g Parmesan cheese 3 spinach leaves 1 garlic clove (may be roasted) 1 shallot 160g unsalted cashews 80g Olive oil 2 tbsp White vinegar Method Place parmesan into TM bowl. Grate 5 sec, speed 8. Place spinach, garlic, shallot,... 
Sundried Tomato Tapenade...
 Recipe by Sam Joffe, Patissier This extremely fast recipe is a family favourite and we always have some in the fridge. As running out is a frequent occurrence, we make it about once a week! Fantastic with breadsticks as a dip. Spread on soft tortillas and spinkle... 
Sweet Chilli Dip...
Recipe by Alina0210 from the Thermomix Forum Ingredients 1 packet Philly Cream Cheese 1 sprig of Coriander (including the root) 1/2-3/4 Bottle of Sweet Chilli Sauce A little dash of milk Preparation: Blitz Coriander, 4 secs, speed 8. Add the rest of the ingredients,... 
Sweet Potato and Red Lentil Dip...
Recipe contributed by Karen Trezona – Consultant Converted from “Steam It” by Murdoch Books Ingredients 350gms sweet potato, roughly chopped into small cubes 1 tbsp Olive oil ¼ or ½ small red onion 1 clove garlic 1-2cm piece ginger 1 tbsp TM Red Curry Paste... 
Tahini...
 Recipe by Regi Ingredients • 100grms of sesame seeds • 40grms of water Method Add sesame seeds to TM Bowl and mill, speed 10 for 10 seconds. Scrape down sides. With blades on speed 4 add water to the lid, incorporating until the desired texture. (more or... 
Take Some Cream Cheese…...
From the 2009 Christmas Cooking Classes If you always have cream cheese in your fridge and a few of the pantry staples below, (check our list twice) you will always be prepared over the festive season if unexpected guests drop in! Ingredients Each dip requires... 
Yoghurt and Yoghurt Cheese from Valerie the Canadian Foo...
This recipe is much talked about and widely used due to the sensational results you can achieve.  The recipe is below but here is a link to Valerie’s video on making which most find very useful. http://www.acanadianfoodie.com/2009/11/02/making-yogurt-yogurt-cheese-and-yogurt-cheese-balls-is-too-too-easy-with-the-thermomix/ Place... 
Zuggato (Zucchini, Eggplant & Tomato) Dip...
Ingredients 2 zucchini – medium sized sliced 1 eggplant – medium sized sliced 1000g water 3 garlic cloves 4 ripe tomatoes quartered and deseeded 40g grape seed or olive oil 20g brown sugar 20g soy sauce Black pepper to taste Method Place water in TM bowl and... 

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