Warning: Cannot modify header information - headers already sent by (output started at D:\InetPub\vhosts\ossienet-19.package\stephberg.com\wwwroot\index.php:1) in D:\InetPub\vhosts\ossienet-19.package\stephberg.com\wwwroot\wp-includes\feed-rss2-comments.php on line 8
Comments on: French – Italian Bread http://www.stephberg.com/?p=184 Thermomix recipes and discussion Sun, 03 May 2015 07:36:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kali http://www.stephberg.com/?p=184&cpage=1#comment-25283 Kali Tue, 25 Sep 2012 02:06:25 +0000 http://www.stephberg.com/?p=184#comment-25283 I love this recipe BUT I have found when cooking bread from the thermo it's best to cook it directly on a baking tray or stone (pizza stone works well) surface NOT a silcone sheet, otherwise it gets a bit soggy/cake like after the first day. Has anyone else noticed this? Could be my oven because it is an old clunker... I love this recipe BUT I have found when cooking bread from the thermo it’s best to cook it directly on a baking tray or stone (pizza stone works well) surface NOT a silcone sheet, otherwise it gets a bit soggy/cake like after the first day.
Has anyone else noticed this? Could be my oven because it is an old clunker…

]]>