GF Steamed Bread - Thermomix Recipes from Steph

GF Steamed Bread

Recipe by Laura Kempt – SA Consultant


250 g brown rice 200g lukewarm water

130 g tapioca starch 1 tablespoon cider vinegar

2 tablespoons sugar 2 tablespoons Olive oil

2 teaspoons xantham gum 2 eggs

1 teaspoon salt 1 sachet instant yeast

Flavouring ingredients

For a sweet bread: increase sugar to 50-100g, replace Olive oil with Macadamia Nut oil, add

2 tsp vanilla essence and 1 tsp cinnamon with the liquid ingredients. Before the kneading

process, add 100g sultanas.

For a savoury bread: begin by crushing 1 clove of garlic and a large handful of fresh herbs

(5-10 sec/speed 8). Remove and thoroughly clean and dry Thermomix bowl before grinding

brown rice. Return the garlic and herb mixture to the bread dough with the liquid ingredients.


· Place brown rice into dry TM bowl and mill for 2 minutes on speed 8.

· Add tapioca starch, sugar, xantham gum and salt and mix for 15 seconds on speed 4.

· Add yeast, water, eggs, cider vinegar and olive oil to TM bowl and mix for 10

seconds on speed 5 or until combined.

· Set dial to closed lid position and knead the dough for 1 minute on Interval Setting.

· Transfer the mixture to a bread tin lined with parchment paper. Allow to rise in a

warm place for up to an hour.

· Place 1500g water in Thermomix bowl. Position Varoma and place risen bread still in

the tin, into the Varoma bowl. Set the Thermomix to Varoma Temp/ 45 minutes/

speed 1.

· When cooked, remove tin from Varoma bowl, allow to cool a little before removing


Laura’s tips

· Tastes fantastic warm with a little organic butter!

· Store in covered plastic or glass container in fridge. It will dry out a little but is still

tasty and edible for 3-4 days.

· Makes great toast.

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