Banoffee Pie - Thermomix Recipes from Steph

Banoffee Pie

From the Thermomix Forum recipe by Bron

Ingredients:

Pastry

350g flour

130g cold butter, little pieces

70g water

pinch salt

2 tablespoons sugar

1 teaspoon baking powder

2 tablespoons cocoa powder

Dulce de leche yummy caramel

1 litre full fat milk

130g sugar

120g brown sugar

200g fresh cream

1/2 teaspoon bicarb

Whipped cream

500ml fresh cream 35% fat

2 tablespoons icing sugar

5 bananas (our bananas are tiny) probably 3 would be enough

Cadburys Flake to decorate

1 beaten egg to brush pastry

Preparation:

Place all ingredients of the pastry in THX in order as above in list. Program 15 seconds, speed 6. Place straight into a plastic bag in fridge to chill for at least 15 mins. Make the Dulce de leche by placing all the ingredients in THX and program 50mins, Temp Varoma, Speed 5. Place basket over the hole in lid so that it evaporates. Makes an extremely thick, sticky, toffee caramel.

Pre heat oven to 180º, and roll out pastry into quiche/flan/pie dish. (I made 1 big one and 2 small individual ones) Prick with fork, and brush with egg and bake for 15 to 20 minutes, until a bit crispy. Remove from oven and slice the bananas and cover the pastry with the bananas, by this time the Dulce de leche should be finished pour over the bananas and chill. When its chilled, (I waited till next morning) whip the cream in THX by placing butterfly over blades, add chilled cream and program speed 3 and 1/2 until stiff (mine took about 30 seconds) and then sprinkle some icing sugar in and carefully fold in, pipe over the pie and then finally crumble Flake over it

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