Carrot and White Chocolate Cake - Thermomix Recipes from Steph

Carrot and White Chocolate Cake

Recipe by Thermomixer

Ingredients:

300g carrots, peeled and cut into chunks

200g white chocolate, Melts or broken

roughly into chunks

100g almonds

100g sugar

3 eggs

2 tsp vanilla extract

200g Self-Raising flour

1 tsp bicarb soda

1/2 tsp salt

Method:

Preheat oven to 180°C (160°C fan-forced)

Place carrot in TM bowl and chop for 20 seconds on Speed 7. Remove and place in separate bowl.

Place chocolate in TM bowl and chop for 10 – 20 seconds on Speed 7. Remove and add to bowl with carrots.

Place almonds in TM bowl and chop for 10 – 20 seconds on Speed 7. Remove and add to bowl with carrots and chocolate.

Add sugar to TM bowl and grind for 5 seconds on Speed 9. Add eggs and vanilla and beat for 30 seconds on Speed 5.

Add carrot, chocolate and almond mix and blend for 30 seconds on Speed 5.

Add remaining ingredients (flour, bicarb and salt) and blend for 20 seconds on Speed 6.

Place mixture into greased cake tin and bake for about 1 hour and 20 minutes, testing after 1 hour to see if skewer comes out clean.

Can be iced with white chocolate and cream cheese topping for an extra chocolate hit.

2 Comments »

  1. avatar betty Says:

    this looks great!

  2. avatar Emma O'Hare Says:

    This is divine! I was expecting it to possibly be a bit dry as there is no oil or butter but it was perfect, everyone loved it.
    Only suggestions are to change the order that you chop everything up at the start so you have a dry bowl when required. I’d suggest doing the sugar first and set that aside, then do almonds, chocolate then carrot. Then pop the sugar back in and add eggs, etc as in the recipe.
    Less cleaning of the bowl!

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