Recipe by Tenina “Dulce de Leche”
200 gram pkg Malt biscuits
90 grams butter
1 can condensed milk (390 grams)
400 grams cream cheese
1 teaspoon vanilla bean paste
600 grams whipping cream
150 grams Jersey Caramels
Place biscuits and butter into Thermomix (food processor) bowl and pulverize for 10 seconds on
Push into 26 cm spring form pan and bake in 160 degree oven for 10 minutes exactly. Remove and cool.
Meanwhile empty contents of milk can into Thermomix bowl and cook on Varoma temperature for 20 minutes on speed 2. Cool slightly in bowl.
Add cheese, vanilla bean paste, eggs to Thermomix bowl and beat for 20 seconds on speed 8. Scrape down sides of bowl and insert Butterfly attachment.
Beat for 3 minutes on speed 4.
Pour into baked base and process in steam oven for 1 hour. Cool overnight.
In clean Thermomix bowl, and with butterfly attachment in, whip cream for 20-40 seconds (depending on freshness of cream) until thick. Pipe (a bit seventies I know) or spread onto cold cheesecake.
Without cleaning bowl, add Jersey caramels and heat until melted on 70 degrees and speed 2. Add a little cream if necessary to get a nice pourable sauce. Drizzle over top of whipped cream, serve and EAT! (This is better the next day and cuts perfectly.)