Mascarpone Ice Cream - Thermomix Recipes from Steph

Mascarpone Ice Cream

Recipe by Thermomixer –


30 – 60g sugar – depending on the sweetness of your fruit

4 bananas, cut into chunks and frozen (or 400g seasonal fruit – frozen in chunks)

1 & 1/2 cups mascarpone cheese

1 tsp vanilla extract (or seeds scraped from the bean)

TM method:

Place sugar in TM bowl and blitz on Speed 9 for 15-20 seconds

Add remaining ingredients and blitz on Speed 9 for 20 – 40 seconds.

Place into moulds or tray in freezer and leave for at least 6 hours.

Take out of freezer and allow to sit at room temp for 5 mins before serving.

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