Recipe by Thermomixer – http://thermomix-er.blogspot.com/2009/08/thermomix-mascarpone-ice-cream.html
30 – 60g sugar – depending on the sweetness of your fruit
4 bananas, cut into chunks and frozen (or 400g seasonal fruit – frozen in chunks)
1 & 1/2 cups mascarpone cheese
1 tsp vanilla extract (or seeds scraped from the bean)
Place sugar in TM bowl and blitz on Speed 9 for 15-20 seconds
Add remaining ingredients and blitz on Speed 9 for 20 – 40 seconds.
Place into moulds or tray in freezer and leave for at least 6 hours.
Take out of freezer and allow to sit at room temp for 5 mins before serving.