Chicken Enfrijoladas - Thermomix Recipes from Steph

Chicken Enfrijoladas

Recipe by Lolis Castilleja

Ingredients GF

50 g tasty cheese cubed

1 Onion peeled and quartered

1 Clove of garlic

20g olive oil

500gr chicken breast sliced in thin stripes

2 cans of Borlotti beans drained and rinsed

300g water

2 tbsp TM Vegetable stock concentrate

Salt and pepper

Handful coriander leaves

1 packet of 10-12 corn tortillas

100ml sour cream


Place cheese into TM bowl and grate for 10 seconds on speed 9. Set aside

Place onion and garlic in TM bowl and chop for 5 seconds on speed 7.

Add olive oil and sauté for 2 minutes at 100°C on speed 1.

Place chicken on Varoma Tray and season with salt and pepper

Add beans, water and stock concentrate to TM bowl, place Varoma tray in position and

cook for 20 minutes at Varoma temperature on speed 1.

Remove chicken and place into ThermoServer.

To make the bean sauce, add fresh coriander and blend beans for 15-20 seconds by

slowly going from speed 1 to speed 9.

Heat tortillas one by one on a dry and hot frying pan or in microwave oven. Keep them

warm by wrapping them in a tea towel.

To make Enfrijoladas: Dip one tortilla at a time in the bean sauce until fully covered and

place in an oven proof dish, add some chicken and fold in half, continue until all 12

tortillas have been used making sure chicken has been evenly used.

Pour remaining sauce over the enfrijoladas, pour sour cream and sprinkle with grated


Serve immediately.

General Tips

The above recipe can be prepared in advanced and place in hot oven to melt cheese.

Add some Mexican salsa to give it a hot taste


  1. avatar Carol Ohar Says:

    Hi Lolis, Do you completely submerge the tortilla? I am trying to imagine what this is like as I have never seen one before. Are the tortilla’s laid out in an even pattern or overlapped? Thanks for a reply. Carol

  2. avatar Lolis Castilleja Says:

    oh Hello Steph, I am very, very, very excited you popsted my recipe, thank you.

    Carol, sorry I didn´t reply. I had no idea my recipe was here. yes you submerge the whole tortilla, set in on the dish add chicken and fold it. I’ll try to find a picture and send it to Steph


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