Asian Sea Salt - Thermomix Recipes from Steph

Asian Sea Salt

This recipe is from Lil Bowden, Geelong GL from her Go Getters presentation

Ingredients

24 Kaffir Lime leaves, roughly shredded

20g Sichuan Peppercorns

2½ tsp Chinese Five Spice (made in TM, recipe below)

140g Sea Salt

Method

Place all ingredients in TM Bowl and dry roast for 5 minutes at 100°C, on speed 1

Remove lid and allow to cool.

Set dial to closed lid position and pulse a couple of times with Turbo button until coarsely

crushed.

Use as a condiment on fish and chicken or add to crumbing mix for calamari

Store in an airtight container for up to 3 months.

Variations:

Chilli- herb salt – 140gms sea salt, 1 tbsp fresh thyme, 2 tsp dried oregano and 1 tsp dried

chilli flakes. Method as above

Citrus sea salt – Zest of 1 orange, 1 lemon and 1 ½ limes (all finely grated in Thermomix for

20 seconds on speed 9). Add 140gms sea salt, follow above method.

Chinese five spice

Ingredients

4 tsp Sichuan Peppercorns

16 Star Anise

1 tsp ground Cloves

1 tbsp ground Fennel

2 x 8cm Cinnamon Quills (halved)

Method

Dry roast Sichuan peppercorns, in TM bowl for 4 minutes at 100°C on speed 1

Add all other ingredients and grind for 1 minute on speed 9 or until very fine.

Store in an airtight container.

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