Posted by Steph in Ingredients
500gms fresh strawberries (hulled)
150gms raw sugar
100gms apple juice
4 gelatine leaves
Method
Chop strawberries on speed 5 for 3 seconds.
Add sugar. Cook for 20 minutes at 80°C on speed 1.
Sit for 5 minutes.
Strain using steamer basket into separate bowl without forcing. (Reserve pulp,
freeze and use for your next batch of muffins).
Soak gelatine leaves in cold water for 5 minutes, then squeeze out water.
Return strawberry liquid to TM jug. Add apple juice and cook for 4 minutes at
80°C on speed 1.
Add gelatine on speed 5 for 20 seconds.
Set in fridge for up to 3 hours.
Recipe contributed by Kate Helder
(a great way to give children delicious tasting jelly without all the added colours)
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Kate presented this dish at our branch meeting in gorgeous animal shapes. (Wish I had taken a photo to share) Should you wish to cut out shapes into this jelly you will need to add more gelatine to get a firmer texture.