Sweetcorn & Lemongrass Soup with Coriander & Coconut Milk - Thermomix Recipes from Steph

Sweetcorn & Lemongrass Soup with Coriander & Coconut Milk

Ingredients

1 leek – white part only into thirds

20gms olive oil

1 lemongrass stalk – 6cm piece halved

Corn kernels from 2 corn cobs

1 carrot – roughly chopped

750gms vegetable stock (use water & 1tbsp vegetable stock concentrate)

100gms coconut milk

Coriander leaves for garnish

Method

Place leek & lemongrass in bowl and chop 7 seconds on speed 7.

Add oil & sauté 3 minutes at 100°C on speed 1.

Add carrot ,corn and vegetable stock. Cook 20 minutes at 100°C on speed 1.

Blend for 1 minute on speed 9.

Add coconut milk and cook 1 minute at 90°C on speed 2.

Garnish with coriander leaves.

Note: for a completely smooth soup pour through a sieve.

Recipe contributed by Kate Helder

Original recipe taken from The Golden Door Health Retreat

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