Ghee (Clarified Butter) - Thermomix Recipes from Steph

Ghee (Clarified Butter)

Ingredients

1x batch TM31 Butter (Everyday Cookbook)

1 Curry Leaf

Method

Make your own butter in the TM then cook for 7-10 minutes at 60ºC on speed 1. The butter should boil and become a clear golden liquid. Add a curry leaf in the last minute of cooking. Leave to cool, then sieve it, and throw away the solids.

Tips/Notes

• Does not need refrigeration

• Ghee is lactose free

• Often used in Indian cooking

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