1x batch TM31 Butter (Everyday Cookbook)
1 Curry Leaf
Make your own butter in the TM then cook for 7-10 minutes at 60ºC on speed 1. The butter should boil and become a clear golden liquid. Add a curry leaf in the last minute of cooking. Leave to cool, then sieve it, and throw away the solids.
• Does not need refrigeration
• Ghee is lactose free
• Often used in Indian cooking