Recipe by Trisha Burgess
20 g Butter
200g Arborio Rice
2tsp Vanilla Extract or one Vanilla pod split with the seeds scraped out
Place the butter in the TM bowl and melt for 1 minute at 100ºC on speed 1.
Insert Butterfly add rice and vanilla and sauté for 2 minutes at 100ºC on Reverse + speed 1.
Add sugar and milk and cook for 25 minutes at 100ºC on Reverse + speed 1 or 2. About 5 mins into
cooking take off the MC and off and place the rice basket over if you are worried about milk
Serve with chopped bananas, strawberries or blueberries.