Italian Polenta Cake - Thermomix Recipes from Steph

Italian Polenta Cake

Recipe by Trisha Burgess


150 g Raisins

45g Masala or Brandy

200g Coarse Polenta

140g Self Raising Flour

1 tsp Baking powder

250g Sugar

Ricotta Cheese

100g Butter

180g warm water


Pre-heat the oven to 170ºC.

Place Raisins and Masala into the TM bowl and heat for 3 minutes at 100ºC on Reverse + speed 1.

Take out and place aside. Place butter into TM bowl and melt for 2 minutes at 50ºC on speed 4.

Add all other ingredients including the raisins into TM bowl and mix for 20 seconds on Reverse +

speed 4.

Put into your greased cake tin and bake at 170 degrees for 40 mins.

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