Recipe by Trisha Burgess

Ingredients

10g Olive Oil

1 can green peppercorns

100g Thickened Cream

5g corn flour

2tsp mustard

Salt to taste

Method

Place one tbsp of the green peppercorns into the TM bowl and pulverise for 5 seconds on

speed 7. Scrape down the sides of the bowl.

Place in all remaining ingredients except the remainder of the can of green peppercorns and

cook for 3 minutes at 90ºC on speed 3.

Add the remainder of the can of green peppercorns and stir for 5 seconds on Reverse + speed 1 .

This is great on steak or vegetables.