Hundreds and Thousands Biscuits - Thermomix Recipes from Steph

Hundreds and Thousands Biscuits

Recipe by Natalee Mahoney

Ingredients

110grams Self raising flour

85grams Plain Flour

75grams Sugar (Raw is fine but mill to icing sugar texture)

60grams Butter

1 x Teaspoon Milk

½ Teaspoon Vanilla extract

1 Egg

Hundreds and Thousands for decoration

Method

Put oven on 180°

Weigh flours together and set aside

Place sugar in TM bowl mill sugar speed 9 for 40secs

Add the butter mix for 1 minute on speed 3

Add milk, vanilla extract and egg through lid

Mix a further 30secs on speed 3

Add the flour 3 seconds on speed 7

Knead dough for 1 minute on Interval speed/wheat symbol

Refrigerate for at least 1 hour .

Roll out the dough between two sheets of greaseproof paper,

Cut with 5cm round cutter. Place on lightly greased oven trays, brush with milk, sprinkle with Hundred and Thousands.

This can be done accurately by using cutter as a guide around edge of biscuit and

spooning in Hundreds and Thousands.

Bake in Moderate oven 8-10 minutes

Allow to cool before removing from tray

Makes about 30

2 Comments »

  1. avatar Sandy Says:

    Just made your cookies and the kids love them, thanks for sharing.

  2. avatar Angela Ready Says:

    recipe #100 for Thermaddicted!! Yay! and Yum!

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