Pistachio & Rose Cake - Thermomix Recipes from Steph

Pistachio & Rose Cake

200 grams unsalted pistachio nuts – ground finely set aside

5 eggs separated

Whisk egg yolks with 150 grams caster sugar

Mix in ground pistachio

Whisk egg white to stiff peaks and fold into yolk mixture

coarsely grind 50 grams pistachio sprinkle ontop

Butter and flour spring form cake tin

Prepare syrup

180 mils water 200 grams sugar dissolved

Add 1 teaspoon lemon juice

2 teaspoons rose water

Cook cake at 180 for 45 mins

Just before serving soak cake in syrup

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment