From the Kitchen Playgound site http://www.thekitchenplayground.com/
1 1/2 teaspoons sugar
1/4 teaspoon black pepper
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 1/2 tablespoons rice bran oil
3 cloves garlic, finely chopped
2 inch piece of ginger, peeled and finely shredded
3 spring onions, chopped
1 spring onion, white part only, cut into long strips
1 large piece salmon
1.Chop garlic and ginger in thermomix for 5 – 10 seconds on speed 6. Scrape down sides. Add oil and cook at 100 degrees for 3 minutes on soft speed.
2.Add oyster sauce and soy sauce and cook at 100 degrees for 5 minutes on soft speed. Add spring onions and scrape out of thermomix into a seperate bowl.
3.Place rice in steamer basket and set to cook at varoma temperature for 16 minutes on speed 4. After 6 minutes place fish, in varoma tray and attach.
4.To serve, remove fish from varoma, slide onto a plate and top with sauce. Serve with steamed rice.