Steamed Salmon with garlic and ginger (Ca Hap Toi Gung) - Thermomix Recipes from Steph

Steamed Salmon with garlic and ginger (Ca Hap Toi Gung)

From the Kitchen Playgound site :)

1 1/2 teaspoons sugar

1/4 teaspoon black pepper

2 tablespoons oyster sauce

2 tablespoons soy sauce

2 1/2 tablespoons rice bran oil

3 cloves garlic, finely chopped

2 inch piece of ginger, peeled and finely shredded

3 spring onions, chopped

1 spring onion, white part only, cut into long strips

1 large piece salmon

1.Chop garlic and ginger in thermomix for 5 – 10 seconds on speed 6. Scrape down sides. Add oil and cook at 100 degrees for 3 minutes on soft speed.

2.Add oyster sauce and soy sauce and cook at 100 degrees for 5 minutes on soft speed. Add spring onions and scrape out of thermomix into a seperate bowl.

3.Place rice in steamer basket and set to cook at varoma temperature for 16 minutes on speed 4. After 6 minutes place fish, in varoma tray and attach.

4.To serve, remove fish from varoma, slide onto a plate and top with sauce. Serve with steamed rice.


  1. avatar paula Says:

    how many does this serve?

  2. avatar Steph Says:

    I have fed 2 or 4 just altering the size of the fish and the amount of rice I have used… rice equals 100 grams per serve and fish I normally allow 200 grams per serve… if using a lot of fish you may need to place in the Varoma tray a little earlier.

  3. avatar Michelle Says:

    A lovely recipe, we’ve enjoyed it twice in the last two days. I think the sauce could be a little more liquid, for example by adding a small amount of Chinese rice wine vinegar or white wine. One or two drops of sesame oil would probably also be a great addition.

    Cheers and thanks!

  4. avatar Thermomix Recipes Says:

    looks yummy. Family loves salmon. Thanks for sharing

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