Fruit Bread - Thermomix Recipes from Steph

Fruit Bread

Recipe supplied by Annthea Matheson VIC Consultant

Ingredients

100grams of your prefered grain

100grams pitted dates

100grmas dried apricots

300grams of warm water

420grams of baker’s flour

1 sachet of yeast

½ tsp salt

70grams of cranberries

Method

Mill grain for 30 seconds, speed 8. Add dates and chop, 6 seconds, speed 6.

Add apricots, water, baker’s flour, yeast and salt. Mix for 6 seconds, speed 6.

Knead for 1.5 minutes on interval speed, adding the cranberries after 30 seconds.

Turn out onto a bread mat and leave covered in a warm place for 20-30 minutes. Shape to cook or place in bread tin.

Bake at 180°C, for 20 minutes or until cooked

3 Comments »

  1. avatar Tracey Bigg Says:

    Hi Steph

    My husband thinks this is the best fruit bread he’s ever tasted! He now wants to learn to use the TM so he can experiment with ingredients with this recipe.

  2. avatar Steph Says:

    Thanks for your feedback Tracey, this is a great recipe to play with! Annthea did an amazing job presenting it and I have been hooked ever since.

  3. avatar Lindsay Says:

    My wife made this -before work!- with spelt flour and a good tsp of both cinnamon and mixed spice and it made a delicious Easter loaf…and nutritious too! You don’t need to eat as much as hot cross buns to be satisfied.

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