Steamed Jam Puddings - Thermomix Recipes from Steph

Steamed Jam Puddings

From Thermomix Australia

Makes 12


150g sugar

150g butter

4 eggs

1tsp baking powder

2 tsp vanilla essence

160g SR flour

Raspberry jam to taste


Place sugar into TM bowl and mill for 10 seconds on speed 10.

Add butter and mix for 10 seconds on speed 6.

Add remaining ingredients except jam and blend for 15 seconds on speed 5.

Dollop some raspberry jam into the base of each of 12 silicone cup cake moulds. Divide batter

between moulds on top of jam, place into Varoma dish and tray.

Pour 1Litre of water into TM bowl, set Varoma into position and steam for 25 minutes at Varoma

temperature on speed 2.

Turn out onto plate to serve and add whipped cream, ice cream or custard.

1 Comment »

  1. avatar Barbara Says:


    Made these just now and they are a BIG hit. I would just recommend putting more jam in the bottom as a dollop wasn’t enough!

    I also only added 2 eggs (as that is all I had) and put in milk instead – they still worked beautifully and rose well.


    More cupcake / steamed pudding recipes please!!!!!

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