Black Bottom Steamed Cheesecake - Thermomix Recipes from Steph

Black Bottom Steamed Cheesecake

From Thermomix Australia Newsletter – May 2010

Ingredients

150g chocolate cream sandwich biscuits

40g unsalted butter

200g white chocolate, in pieces

2 x 250g cream cheese

70g caster sugar

1tsp vanilla bean paste

4 eggs

100g dark chocolate

100g cream

Fresh or frozen berries to serve

Method

Place biscuits and butter into TM bowl and mix for 10 seconds on speed 9. Press into 18cm springform pan and bake for 10 minutes in a 160ºC fanforced oven. Cool.

Place white chocolate into TM bowl and mill for 5 seconds on speed 8. Melt for 4-5 minutes at 50ºC on speed 2.

Add cream cheese, sugar and vanilla bean paste. Blend for 30-40 seconds on speed 7.

Add eggs and beat for a further 30 seconds on speed 9. Mixture should resemble smooth thick cream without lumps. Pour into biscuit base and tap on bench to level. Place into Varoma dish.

Without washing TM bowl, pour in 1.2 L of water.

Set Varoma into position and steam for 50-60 minutes at Varoma temperature on speed 2 or until set in centre.

Cool.

Place dark chocolate and cream into TM bowl for 3-4 minutes at 50ºC on speed 2 or until pourable. Spread or drizzle on top of cold cheesecake. Garnish with berries of choice.

7 Comments »

  1. avatar Anne watts Says:

    Was unsure wether 2 put the lid on when steaming – had a lot of steam drip into the cheesecake. Therefore took it off …. What did u do? Leave it off?

    Am still varoming it, but it looks good. Will let u know how it tastes.

    Thanks , Anne

  2. avatar Steph Says:

    Hi Anne,
    Many thanks for your post, I would try and protect the cake by loosely placing a piece of baking paper on top but I steam puddings from our Varoma demo all the time and have had little impact on the end result with the dripping from the lid. If you take the Varoma lid off the heat won’t circulate appropriately…. how did it end up???

  3. avatar Pascale Says:

    Hi Steph,

    thanks for this receipe! As I live in Germany I do not have any idea what chocolate cream sandwich biscuits are. Could you please give me a hint.

    Thanks a lot.
    Pascale

  4. avatar Steph Says:

    Hi Pascale,

    Thanks for visiting. The chocolate cream bikkies are like oreos. Have you heard of them? Basically a sandwhich cookie 2 chocolate cookies stuck together by sweet white filling. Hope this helps.

    steph xo

  5. avatar Tenina Says:

    I usually place a paper towel on top of the cheesecake after it comes out just to mop the excess water off the top of the cake. It will be fine after it is refrigerated.

  6. avatar Christina Says:

    Surely you mean 150g not 150 biscuits?

    Will try it one day.

    Cheers

  7. avatar Steph Says:

    oopsey have amended… xo

RSS feed for comments on this post. TrackBack URL

Leave a comment