From Thermomix Australia Newsletter – May 2010
150g chocolate cream sandwich biscuits
40g unsalted butter
200g white chocolate, in pieces
2 x 250g cream cheese
70g caster sugar
1tsp vanilla bean paste
100g dark chocolate
Fresh or frozen berries to serve
Place biscuits and butter into TM bowl and mix for 10 seconds on speed 9. Press into 18cm springform pan and bake for 10 minutes in a 160ºC fanforced oven. Cool.
Place white chocolate into TM bowl and mill for 5 seconds on speed 8. Melt for 4-5 minutes at 50ºC on speed 2.
Add cream cheese, sugar and vanilla bean paste. Blend for 30-40 seconds on speed 7.
Add eggs and beat for a further 30 seconds on speed 9. Mixture should resemble smooth thick cream without lumps. Pour into biscuit base and tap on bench to level. Place into Varoma dish.
Without washing TM bowl, pour in 1.2 L of water.
Set Varoma into position and steam for 50-60 minutes at Varoma temperature on speed 2 or until set in centre.
Place dark chocolate and cream into TM bowl for 3-4 minutes at 50ºC on speed 2 or until pourable. Spread or drizzle on top of cold cheesecake. Garnish with berries of choice.