Fresh Pasta Tomato Sauce - Thermomix Recipes from Steph

Fresh Pasta Tomato Sauce

From Thermo Blog – serve with Ricotta Gnocchi

Ingredients

60g Parmesan cheese cubed

½ onion peeled

1-2 cloves garlic

20g butter

Few sage leaves

450g Roma tomatoes halved

Sea salt to taste

1tbsp rapadura sugar

Freshly cracked black pepper

Method

Place Parmesan into TM bowl and mill for 10-15 seconds on speed 10 until really fine. Set aside.

Place onion, garlic, butter and sage to TM bowl and chop for 3-4 seconds on speed 6. Scrape down sides of bowl and sauté for 3 minutes at Varoma temperature on speed 1.

Add tomatoes, and seasoning and chop for 3 seconds on speed 7. Cook for 8 minutes at 100ºC on speed 2.

Puree if desired for a few seconds on speed 7. Serve over gnocchi, sprinkled with Parmesan.

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