From Thermo Blog – serve with Ricotta Gnocchi
60g Parmesan cheese cubed
½ onion peeled
1-2 cloves garlic
Few sage leaves
450g Roma tomatoes halved
Sea salt to taste
1tbsp rapadura sugar
Freshly cracked black pepper
Place Parmesan into TM bowl and mill for 10-15 seconds on speed 10 until really fine. Set aside.
Place onion, garlic, butter and sage to TM bowl and chop for 3-4 seconds on speed 6. Scrape down sides of bowl and sauté for 3 minutes at Varoma temperature on speed 1.
Add tomatoes, and seasoning and chop for 3 seconds on speed 7. Cook for 8 minutes at 100ºC on speed 2.
Puree if desired for a few seconds on speed 7. Serve over gnocchi, sprinkled with Parmesan.