This is recipe by Judy Edwards (judydawn), originally posted on the Thermomix Forum
1 medium onion, 120g, peeled and cut into quarters
250g jar Kraft light cream cheese spread
100-125g margarine or butter
2 French sticks
Place onion in TM bowl, chop 6 seconds on speed 6. Add the cheese spread and margarine & mix for 15 seconds on speed 5.
Cut the French sticks into 2 cm slices (all the way through, unlike some garlic breads)
Take a piece of alfoil, place a piece of baking paper on top of it, place the sliced bread stick into the middle and place quite a large amount of the cheese filling on each slice. Reshape the bread stick and wrap tightly in the wrapping.
Bake 180 degrees for 30 minutes.
Can be prepared in advance and kept in the fridge or frozen uncooked, until required.