Cob loaf - Thermomix Recipes from Steph

Cob loaf

Ingredients

1 sachet dry yeast

2tsp caster sugar

1 cup warm water

3 cups baker’s flour

1/2 tsp salt

1 tbls olive oil

1 egg lightly beaten

extra flour for dusting.

Place yeast, sugar and warm water in jug.

Mix 20 secs – speed 4. Stand for 10 mins til frothy.

Add salt, flour, oil, and mix 5 secs – speed 7 to combine.

Set dial to closed position, and set for 1 minute 30 secs on interval (kneading) speed.

Rise in the TM jug for 30min – 45 hour, or until doubled.

Once risen, mix 1 minute on interval speed to punch down

Turn out, and smooth into a ball, place on a greased tray. Cut shallow slits in centre of dough.

Cover lightly with greased cling wrap, and set aside in a warm place for 30-40mins, until almost doubled. Pre-heat oven to 180c fan forced or 200c without.

Once dough has risen, brush top with whisked egg, and dust top with a little flour.

Bake for 30/35 mins.

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