Recipe by Mr Spock from the Thermomix Forum
Ingredients and Method
1 packet Baker’s yeast
400g Baker’s White Flour
1/2 tea sp Salt
1 Zest of 1 Orange
125g Dried Cranberries
Grate the peel off of one big orange with a box cheese grater, using coarser blade. Make sure you only grate the orange skin, and not the white part as it is too bitter. Set Aside.
Put the water and yeast in the bowl, and set 2 min / 37° / speed 3.
Add all the other ingredients except the orange and the cranberries. Set 2 min at Dough/Knead
Add the orange peel and the cranberries, and mix 20 sec / reverse / speed 4.
Form the dough into a roll, and place in a floured pan. Slightly push in cranberries with a knife so they don’t burn when cooking.
Put in oven 30 minutes at 60° C to raise the dough.
Cook in oven 30 minutes at 200° C