Custard and Almond Scrolls - Thermomix Recipes from Steph

Custard and Almond Scrolls

Recipe by Cookie1 from the Thermomix Forum

1 quantity of brioche dough from EDC

1 quantity of custard from EDC-cooled

1 tablespoon brown or raw sugar

1/4 cup flaked almonds

Method

After the brioche dough has risen, punch it down and shape into a rectangle. Let it rest for a few minutes.

Roll out to approximately 40cm by 30cm.

Spread cooled custard over the dough.

Sprinkle with brown sugar and flaked almonds.

Roll up from the long side.

Cut into 12-18 scrolls, depending on the thickness you want.

Turn oven onto 1800 and when it reaches temperature cook scrolls for 15-20 minutes.

If you wish you could sprinkle a little cinnamon sugar over the top before baking.

Tips

The raw scrolls are rather hard to handle as they are slippery from the custard. By only turning the oven on when it’s required you give the scrolls a little time to rise again.

3 Comments »

  1. avatar Angela deegee Says:

    I had these and they were fantastic …. kids and hubby loved them. They were all eaten within a day !!!

  2. avatar Steph Says:

    yes these are good they are come from cookie1 on the forum. I have varied a lot of the fillings for these scrolls the only problem is to stop eating them!!. Using the base brioche dough we have used other things like nutella, chocolate custard, stewed apple! You are only limited by your imagination!!

  3. avatar Ann Says:

    Made these today, very popular. If I made savory ones, could I just leave out te sugar from the brioche dough, do you think that would work?
    Thanks
    Ann

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