Recipe by Cookie1 from the Thermomix Forum
1 quantity of brioche dough from EDC
1 quantity of custard from EDC-cooled
1 tablespoon brown or raw sugar
1/4 cup flaked almonds
After the brioche dough has risen, punch it down and shape into a rectangle. Let it rest for a few minutes.
Roll out to approximately 40cm by 30cm.
Spread cooled custard over the dough.
Sprinkle with brown sugar and flaked almonds.
Roll up from the long side.
Cut into 12-18 scrolls, depending on the thickness you want.
Turn oven onto 1800 and when it reaches temperature cook scrolls for 15-20 minutes.
If you wish you could sprinkle a little cinnamon sugar over the top before baking.
The raw scrolls are rather hard to handle as they are slippery from the custard. By only turning the oven on when it’s required you give the scrolls a little time to rise again.