From the Everyday cookbook

Ingredients

500g Bakers Flour

2 tsp dry Yeast

1 tsp Salt

50g Oats

30g Sesame Seeds

30gs Linseeds

30g Sunflower Seeds

30g Pumpkin Seeds

30g Poppy Seeds

30g Honey

30g Olive Oil

500g lukewarm Water

Method

Pre-heat oven to 200ºC.

Place all ingredients into TM bowl. Set dial to closed lid position and knead for

2½ minutes on Interval speed.

Scrape into 20cm square, greased baking dish. Sprinkle top with mixture of above seeds.

Set aside in warm place to rise for 25-30 minutes. Bake in oven for 40-45 minutes.

Allow to cool in tin before unmolding.