Baked brie with apricot & walnut topping - Thermomix Recipes from Steph

Baked brie with apricot & walnut topping

This recipe comes from my gorgeous customer Sally Thomas, many thanks Sally!

Ingredients:

1 large round of brie

½ cup dried apricots

2 Tablespoons brown sugar

2 Tablespoons water

1 teaspoon balsamic vinegar

1 sprig rosemary leaves (stripped) or ¼ teaspoon dried rosemary

½ cup chopped walnuts

Method:

Put all ingredients except for cheese in Thermomix and use the Turbo button to blitz 2 or 3 times.

Put Brie on large piece of foil and pile apricot mixture on top.

Bring the foil up to make a parcel.

Bake in an oven at 180C for 10 minutes till Brie is melted in middle.

Can also be steamed in the Varoma if desired

Serve with apples & crackers or crusty bread as a dip or entree

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