Panettone - Thermomix Recipes from Steph


UK Thermomix Website

This fruited bread is an Italian Christmas speciality. Making it yourself is very easy with your Thermomix and will cost you a fraction of the price of a bought panettone, and it will taste fresh and delicious. Lovely as a gift. Leftovers make a wonderful bread and butter pudding. Makes about a 1 kg loaf.


50 g granulated sugar

thinly peel skin of 1 organic lemon

400 g strong white bread flour, divided 50 g and 350 g

1½ tsp instant yeast or 15 g fresh yeast

1 tsp salt

100 g butter, diced in 1 cm pieces

250 g milk

3 egg yolks from large eggs

1 tsp vanilla

100 g diced candied peel

75 g raisins or sultanas

icing sugar to dust


1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.

2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3.

3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.

4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C

5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

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