Pumpkin Grain Bread - Thermomix Recipes from Steph

Pumpkin Grain Bread

Recipe by Dani from The Kitchen playground website adpated from Confessions of a French Baker, Peter Mayle with Gerard Auzet

makes 2 medium sized loaves

200g pumpkin, cut into small cubes

black pepper

500g bread flour

30g mixed grains

10g salt

7g dried yeast

300g luke warm water

1. toss pumpkin and pepper together

2. combine all dry ingredients, add water and form a dough

3. knead pumpkin in when dough is formed, knead for 8 – 10 minutes

4. 1st rise in oiled bowl 45 minutes

5. Divide into 2 portions and shape into smooth ball. Cover, prove for 20 minutes

6. Knock back, fold it several times on itself. Shape into loaves. Cover, prove 30 minutes

7. Brush with water, slash with blade, bake at 230 degrees, for 10 – 15 minutes. Reduce heat to 200 degrees and bake for another 10 – 15 minutes.

8. Cool on wire rack

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