Seed Loaf - Thermomix Recipes from Steph

Seed Loaf

Ingredients:

300gms spelt or wheat grain

200g Bread flour

1 medium cooked potato

40g natural yeast or 1 sachet dry yeast

2 teaspoons salt

Blob of honey

1 dessertspoon oil

260g luke warm water

Sunflower seeds

Method

Mill Spelt or Wheat grain on speed 9 for 30 seconds (a bit less for Spelt) – you may want to mill grain a bit longer for finer texture

Add bread flour, potato, yeast, salt, honey, oil and water and knead ( ) for 2 minutes (do not mix first). If mixture is sticky add more flour in the first 30 seconds of kneading.

Add some sunflower seeds for the last 20 seconds of kneading.

Place mixture into a bread tin or a 12 mini loaf tin or free form on a tray

Bake for 10 minutes on 100°C, then 30 minutes on 180°C.

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