Asian Flavoured Chicken Stew - Thermomix Recipes from Steph

Asian Flavoured Chicken Stew

This recipe is off the Thermomix Forum contributed by Judy Edwards, (screen name Judydawn)  When visiting the forum you will see many of Judy’s converted and original recipes!!    Many thanks for this one Judy…. it’s amazing!!


120g onion, cut in half

1 clove garlic

1 to 1.5 tspns sambal oelek (or use a fresh chilli to taste)

2cm piece fresh ginger

1 tblspn vegetable oil

500g chicken thighs, cut into 3

250g water

1 tspn veg stock concentrate or a chicken stock cube

1 tblspn soy sauce

1/2 tblespn honey

1 large carrot, julienned

handful of green beans, sliced

1 medium zucchini, cut in half and sliced

2 tblspns cornflour mixed in 2 tblspns water


Place the onion, garlic, ginger & sambal oelek in the TM bowl and chop for 2 seconds on speed 5.

Add the oil and saute on Varoma temp for 3 minutes on speed 1 Reverse with MC off.

Add chicken and cook Varoma temp for 3 mins on Reverse, speed 1 MC on.

Add water, veg stock, soy sauce & honey and cook 100o for 10 mins on Reverse speed 1.

Add zucchini, beans & carrots. Cook 100o for 10 mins Reverse speed 1.

Thicken with cornflour mixture and cook 1 min more.

1 Comment »

  1. avatar Melanie Michael Says:

    Delicious, easy dinner that the whole family enjoyed. I will be looking for more Judydawn recipes :)

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